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b)
Disconnect the device from the power supply before commencement of
adjustment, cleaning and maintenance. Such a preventive measure reduces
the risk of accidental activation.
c)
When not in use, store in a safe place, away from children and people not
familiar with the device who have not read the user manual. The device may
pose a hazard in the hands of inexperienced users.
d)
Keep the device in perfect technical condition. Before each use check for
general damage and especially check for cracked parts or elements and for any
other conditions which may impact the safe operation of the device. If damage
is discovered, hand over the device for repair before use.
e)
Keep the device out of the reach of children.
f)
Device repair or maintenance should be carried out by qualified persons, only
using original spare parts. This will ensure safe use.
g)
To ensure the operational integrity of the device, do not remove factory-fitted
guards and do not loosen any screws.
h)
When transporting and handling the device between the warehouse and the
destination, observe the occupational health and safety principles for manual
transport operations which apply in the country where the device will be used.
i)
Do not move, adjust or rotate the device in the course of work.
j)
Do not leave this appliance unattended while it is in use.
k)
Clean the device regularly to prevent stubborn grime from accumulating.
l)
The device is not a toy. Cleaning and maintenance may not be carried out by
children without supervision by an adult person.
m) It is forbidden to interfere with the structure of the device in order to change
its parameters or construction.
n)
Keep the device away from sources of fire and heat.
o)
Do not cover the ventilation openings!
p) The crepe maker is getting very hot, when the device heats up. Danger
of burnings!
q) Use only tools of heat resistant plastic or wood, to avoid damages of the
antisticking
coating of the crepe maker. Make sure the tools have sharp edges.
r)
Do not use this device for drying or heating objects.
s)
Use kitchen utensils that are intended for use with food and that will not scratch
the appliance. Do not use sharp and metal objects.
t)
Regularly clean the tray to prevent permanent dirt deposits.
u) During operation, the appliance reaches high temperatures. Do not place the
appliance near flammable or easily melting surfaces or near flammable
materials.
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