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ACCESSORIES OVERVIEW
KEY PART
Whisk
Stirring paddle
Blade
Steam basket
Grating disc
Steamer
Using the steamer
FUNCTION
Whip Egg white
Whip Cream
Soup
Other ingredients that need to heat
Meat Chopping
Ice Crush Sugar
Blender
Chopping (Onion, Shallot, Celery etc)
Bean, Soybean, nut, peanut, Coffee
bean, Almond
Kneading
Rice etc.
Slices and grates
Fish
1. Add water to the jug. At least 600 ml.
2. Assemble the steamer basket to the jug and lock it by turning it clockwise.
3. The steamer tray is optional.
4. Do not forget to attach the lid.
• Important: Place the ingredients taking into account the steaming outlets at
the bottom of the steamer basket. If they are blocked, the cooking won't be
as efficient and it will take longer.
• If water is completely evaporated, error E5 will show in the control panel. Add
more water to continue cooking.
SPEED
TIME
4
2-4 minutes
3
3-5 minutes
1-2
1-90 minutes
1-2
As needed
8-10
30-60s
8-10
10-20s
10
1-2 minutes
5-7
15-60s
10
2-3 minutes
1
3-5 minutes
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20-30 minutes
5-6
30-60S
---
10-60 minutes
12
TEMPERATURE ºC
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100
As needed
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110
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110-120
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