STARTING, PAUSING AND STOPPING THE ROBOT
1. Once a program has been selected, press the control knob to start it.
2. You can pause the program during the cooking process by pressing the control knob and then resume the course
of your recipe by pressing the same button a second time.
3. To completely stop the program started, press and hold the control knob for several seconds.
4. When a program ends, 3 beeps are emitted. The message "end" also appears on the screen. Turn off the power
before opening the cover.
5. When you open the lid after cooking, the steam from the bowl may burn you. Protect your hands with a cloth or
potholders when you open the lid after cooking.
6. To use the different programs optimally, refer to one of the recipes in the cookbook using this function, and follow
the various recommended steps.
AUTOMATIC FUNCTIONS
Time: Default 10s but adjustable from 10s to 4mins
Temperature: Blocked
Chop
Speed: Default 6 but adjustable from 1~10
Press the knob to start a cycle after setting.
Time: Default time is 60 minutes but adjustable from 20~90
Temp: Default temperature is 100 but could be adjusted from 60 to 100 .
Slow Cook
Speed:1 Could be adjustable from 1-3 .
Time: Default time is 20 minutes but adjustable from 0~60mins
Temp: Default temperature is120 but could be adjusted from 100~120
Speed: 0 and Blocked
Steam
Press knob to start a cycle after you have selected the time.
Pulse Button: Long press to activate and unit stop working after finger off button. Pulse button will not be
activated if the temperature inside bowl is over 60°and Warning Icon will show up.
Pulse
USAGE SUGGESTIONS
FUNCTION
Meat Chopping
Ice Crush
Blender
Chopping (Onion,Shallot,Celery.etc)
Kneading
Slices, grates (Carrot, Cucum-
ber,Potato)
Soup
ACCESSORY
SPEED
Chopping blade
Speed 8-10
Chopping Blade
Speed 8-10
Chopping Blade
Speed 10
Chopping Blade
Speed 5
Chopping Blade
Speed 1
Grating disc
Speed 5-6
Stir paddle
Speed 1
TIME
30s-60s
10-20s
1min
15s-30s
3-5mins
30-60s
Choose Soup function. Or you
can set the right time, speed,
temperature on your own.
15
EN
Maximum cooking
ingredients in one
time
500g
500g
Maximum
Capacity:
2000ml
500g
350g flour + 175g wa-
ter + 20g oil
500g
Maximum
Capacity
2000ml