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BROILING COOKING GUIDE
FOOD
Lean boneless
steak (NY Strip, Top
Sirloin, Tenderloin)
Boneless,
skinless chicken
breast (5 oz.)
Bacon
Salmon Fillet
Shrimp (16-20 ct.)
Tomatoes (halves)
Grapefruit (halves)
Open Face
Sandwiches
All manuals and user guides at all-guides.com
BROIL SETTING
HIGH
Med. Rare 8-9 min.
Medium 9-10 min.
Med. Well 10-12 min.
HIGH
HIGH
HIGH
HIGH
HIGH
HIGH
HIGH/LOW
4-5 min. on HIGH to
broil sandwich plus
2-3 min. on LOW for
cheese melt
10
COOK TIME
Based on a ¾ to
1-inch thick steak.
8-10 min.
Cooked to minimum
170°F
7-9 min.
Or to desired
crispness
7-9 min.
Based on a 6-8
oz. fillet, cooked
to 145°F
3-4 min.
Until pink (150°F)
3-4 min.
Sprinkle cut
surfaces with
salt, pepper, and
grated Parmesan
cheese
10-12 min.
Sprinkle cut
surface with sugar
Build sandwich
on cold grill then
broil
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