Cooking Guide - Hamilton Beach Sure-Crisp 31390 Manual De Instrucciones

Sure-Crisp Air Frying Tips From Our Test Kitchen
®
• Air frying cooks and browns evenly by circulating forced hot air
which crisps food with little to no added oil.
• Sure-Crisp AIR FRY mode may require more cooking time than
®
standalone air fryers.
• Rack position used to air fry depends on size of food to be cooked.
Use Rack Position 1 or 2 for most foods. Keep at least 1 inch (2.5 cm)
between food and heating elements.
• For best results when air frying, set temperature between
400°F-450°F (204°C-232°C). Preheat Oven for shorter cook times/
improved crispness.
• For shorter air fry cycles, avoid opening Oven door while cooking
frozen French fries or chicken nuggets until cooking cycle is nearly
done.
• Check food for desired doneness before end of cooking cycle. Add
or reduce cooking time as needed.

Cooking Guide

FOOD
Frozen Foods
Frozen crinkle cut French fries
Frozen chicken nuggets
Frozen fish sticks
Frozen pizza
Frozen mozzarella sticks
Fresh Vegetables
Asparagus spears
Brussels sprouts, halved
8
AMOUNT—if cooking a larger quantity
increase time.
1 pound (454 g)
16 nuggets (12 oz. [340 g])
about 10 sticks (8 oz. [227 g])
12-inch pizza
about 10 sticks (8 oz. [227 g])
6 oz. (170 g)
8 oz. (227 g)
• Cut uniform-sized pieces and arrange foods in a single, even layer in
Air Fry Mesh Basket for even cooking results.
• A light spritz of cooking oil before cooking provides crispier texture.
• AIR FRY mode with foods that can drip: Slide Pan in rack position
under Air Fry Mesh Basket when air frying foods that are juicy or
fatty.
• Delicate foods such as fish and hand-breaded items should be
cooked in a single, even layer.
• Most foods (larger/thicker) may need to be flipped, stirred, or rotated
during cooking.
• Breadcrumbs make crunchy air fried coatings. Avoid sauces or
batters.
• For easier cleanup, spray or wipe mesh basket with cooking oil of
choice before adding food.
SETTINGS TEMPERATURE
AIR FRY 450°F (232°C)
AIR FRY 400°F (204°C)
AIR FRY 400°F (204°C)
CONV. 400°F (204°C)
AIR FRY 400°F (204°C)
AIR FRY 450°F (232°C)
AIR FRY 450°F (232°C)
TIME
14–18 minutes
12–14 minutes
8–10 minutes
18–22 minutes
10–12 minutes
10–12 minutes
18–20 minutes