Cleaning And Maintenance - PALSON Arabica Modo De Empleo

GB
MAKE FROTH FOR HOT LIQUIDS
The steam rod (without the rubber nozzle) can be used for making hot drinks such as hot chocolate, hot water or tea.
1. Open the upper cover, remove the removable tank and fill it up with the required amount of water. The water level
should not exceed the "MAX" mark on the tank. Then put the tank into the electrical appliance properly.
2. Put the cover on again, and plug the electrical appliance in.
3. Turn the I/O to the lowest position. The red light will turn on.
4. Turn the pump control button to the lowest position, position "P", and turn the coffee/steam button to the lowest
position, and wait for a moment. The machine will start to heat up until the green light turns on, which means
that the heating has finished.
5. Put the steam rod into the liquid you are going to heat up. Turn the steam selector anticlockwise to start to make
steam.
6. When you have obtained the required temperature, you can turn the steam selector to position "O".
7. Turn the I/O button to the highest position, position "0", to unplug the machine from the generator.

CLEANING AND MAINTENANCE:

1. Unplug the coffee maker and leave it to cool down completely before cleaning it.
2. Clean the coffee maker body regularly with a sponge, regularly clean the water tank and the detachable drip tray
and rack. Dry them after cleaning.
Note: Do not use surgical spirit or solvents to clean the machine. Never immerse all the coffee maker in water to
clean it.
3. Remove the filter holder turning it clockwise, throw away the coffee grounds, and then clean it with non-abrasive
cleaning products. Finally rinse it with water.
4. Clean all the accessories with water and dry them completely.
CLEAN THE MINERAL SEDIMENTS
1. To guarantee that your coffee maker works properly, you should clean all the inner pipes and to get the maximum
flavour from the coffee, you should clean the mineral sediments every 2 or 3 months.
2. Fill the water tank with de-scaler to the MAX level (water and de-scaler ratio 4:1. This information can be found in
the de-scaler usage instructions). Please use "domestic de-scaler". You can use citric acid (you can get it from the
chemist) instead of de-scaler. Fill the coffee maker's tank with water and add a couple of tablespoonfuls of citric
acid.
3. In accordance with the preheating programme put the filter holder (with no coffee in it) and the tank in their places.
Prepare the water for "PREHEATING".
4. Turn the I/O to the lowest position. The red light is going to turn one, and you should turn the pump control button
to the lowest position, position "P". Make sure that the coffee/steam button is in the highest position, position
and wait for a moment. The coffee maker starts to heat up.
5. The heating has finished when the green light turns on. Turn the pump control button to the lowest position, position
"P", and leave the water to run for a few seconds. Then close the pump and wait for around 5 seconds.
6. Turn the coffee/steam button to the lowest position, position
emit steam for around 2 minutes and then turn the control button to the "O" position to stop it. Turn the I/O to the
highest position, position "0" to immediately stop the machine, and leave the de-scaler in for 15 minutes.
7. Turn the machine on again and repeat steps 4-6 at least 3 times.
8. Then, turn the coffee/steam button to the highest position, position
pump control button to the lowest position, position "P", for it to settle until it descales.
9. Prepare the coffee (with no coffee in the filter holder) with the water at the MAX level. Repeat steps 4-6 at least 3
times (it is not necessary to wait 15 minutes like in step 6), and then leave it to settle until there is no water left in
the tank.
10. Repeat step 9 at least 3 times to make sure that the pipes are clean.
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, and wait until the green light turns on. Leave it to
, and when the green light turns on, turn the
,