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Cooking Guide (continued)
F : Frozen
C : Chilled
EN
Recipe
Method
FRESH VEGETABLES
To cook 500g
Potatoes, jacket
HIGH
230~290g X 1
Potatoes, Mashed X 2
HIGH
Potatoes, Mashed X 4
HIGH
Ratatouille 500g
HIGH
Sprouts
Cover, stir
HIGH
half way
RICE, 500g
To Reheat
Rice, boiled F
Cover, stir
HIGH
half way
Rice, Pilau F
Cover, stir
HIGH
half way
Power
Timing
Stand
Level
Time
1850W 1600W 1300W
3'00"
4'00"
4'30"
2 mins
6'00"
6'30"
7'00"
2 mins
10'00"
11'15"
12'30"
2 mins
3'30"
4'00"
4'30"
2 mins
3'00"
3'30"
4'00"
2 mins
3'00"
3'15"
3'30"
2 mins
3'00"
3'15"
3'30"
2 mins
14
Cleaning Your Microwave Oven
The following parts of your microwave oven should be cleaned
regularly to prevent grease and food particles from building up:
•
Inside and outside surfaces
•
Door and door seals
•
Plate tray
ensure that the door seals are clean and the door
ALWAYS
closes properly.
Failure to maintain the oven in a clean condition could lead to
deterioration of the surface that could adversely affect the of the
appliance and possibly result in a hazardous situation.
1. Clean the outside surfaces with a soft cloth and warm, soapy water.
Rinse and dry.
2. Remove any splashes or stains on the inside surfaces with a soapy cloth.
Rinse and dry.
3. To loosen hardened food particles and remove smells, place a cup of diluted
lemon juice on the plate tray and heat for three minutes at maximum power.
u
DO NOT spill water in the vents.
u
NEVER use any abrasive products or chemical solvents.
u
Take particular care when cleaning the door seals to ensure that no
particles:
•
Accumulate
•
Prevent the door from closing correctly
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Clean the microwave oven cavity right after each use with a mild
detergent solution, but let the microwave oven cool down before
cleaning in order to avoid injury .