EN
4. Slide the pot back into the Hot-air fryer (Fig 6)
Noting to carefully align with the guides in the body of the fryer.
Caution: Do not touch the pot during and sometime after use, as it gets very hot.
Only hold the pot by the handle.
5.Determine the required preparation time for the ingredient (see section 'Settings' in this
chapter).
6.Some ingredients require shaking halfway through the preparation time (see section
"Settings" in this chapter). To shake the ingredients, pull the pot out of the appliance by
the handle and shake it. Then slide the pot back into the air fryer
Tip: If you set the timer to half the preparation time, you hear the timer buzzer when you
have to shake the ingredients. However, this means that you have to set the timer again
to the remaining preparation time after shaking.
7. When you hear the timer buzzer, the set preparation time has elapsed. Pull the pot out
of the appliance
Note: You can also switch off the appliance manually. To do this, set the time to 1.
8. Check if the ingredients are ready.
If the ingredients are not ready yet, simply slide the pot back into the appliance and set
the timer to a few extra minutes.
9. To remove ingredients (e.g. fries), pull the pot out of the Hot-air fryer and place it on
trial framework, and press the basket release button and lift the basket out of the pan.
Do not turn the pot upside down still attached to it, as any excess oil that has
collected on the bottom of the pot will leak onto the ingredients.
the pot and the ingredients are hot. Depending on the type of the ingredients in the
air fryer, steam may escape from the pot.
10. Empty the pot into a bowl or onto a plate.
11. When a batch of ingredients is ready, the Hot-air fryer is instantly ready for preparing
another batch.