Venga VG HA 3000 Manual De Instrucciones página 11

Function
Weighing Electronic scales (17)
Heating up,
blending Dough blade (11)
and stirring
Mixing Chopping blade (12)
Connection axis (10) and slicing
Slicing
disc - side A (9)
Connection axis (10) and slicing
Grating
disc - side B (9)
Crushing
Chopping blade (12)
ice
Kneading
Dough blade (11)
dough
Emulsifying
and Butterfly whisk (14)
whipping
Dough blade (11) and steamer
Steam
basket or top steamer parts (1, 2,
cooking
3)
Self- Butterfly whisk (14) and the
cleaning dedicated cleaning pads
Necessary accessories
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Risotto, chili con carne, goulash,
stew, chowder, curry, pudding, etc.
Baby food, mashed potatoes,
minced meat, milkshake, soup, etc.
Sliced cucumbers, onions,
potatoes, dried sausage, etc.
Grated cheese, carrots, celery,
cabbage, zucchini, etc.
Cocktails, iced coffee, etc.
Pizza dough, bread, pretzels, buns,
bagels, cake batter, etc.
Mayonnaise, hollandaise sauce,
whisked egg whites, whipped
cream, meringue, etc.
Steamed dumplings, fish,
vegetables, hard-boiled eggs, rice,
potatoes, etc.
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11
Preparations
VG HA 3000