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6. TIPS ON FREEZING ..................................................................... 30
7. KEEPING FOOD IN THE FREEZER ............................................... 30
8. DEFROSTING THE FREEZER ....................................................... 32
9. MAINTENANCE AND CLEANING ................................................ 33
10.
PROLONGED DISUSE ............................................................... 33
11.
TROUBLESHOOTING ............................................................... 33
12.
AFTER SALES SERVICE ........................................................... 34
13.
ENVIRONMENTAL INFORMATION ......................................... 35
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