universalblue UCBJE73L-18 Manual De Instrucciones página 31

• Freezing fresh foods: freeze only fresh and undamaged
foods.
• The following foods are suitable for freezing: cakes and
pastries, fish and seafood, meats, poultry, vegetables, fruits,
herbs, shelled eggs, dairy products such as cheese and
butter, ready meals and leftovers such as soups, stews,
cooked meats and fish, potato dishes, soufflés and desserts.
• The following foods are not suitable for freezing: types of
vegetables usually eaten raw, such as lettuce or radishes,
eggs in shell, grapes, whole apples, pears and peaches, hard-
boiled eggs, yogurt, sour milk, sour cream, and mayonnaise.
RECOMMENDED STORAGE TIMES FOR FROZEN FOODS IN THE
FREEZER.
These times vary depending on the type of food. The foods you
freeze can be stored for 1 to 12 months (minimum at -18°C).
Bacon, casseroles, milk
Bread, ice cream, sausages, pies, prepared shellfish, oily
fish
Non-oily fish, shellfish, pizza, scones and muffins
Ham, cakes, biscuits, beef and lamb chops, poultry pieces
Butter, vegetables (blanched), eggs whole and yolks,
cooked crayfish, minced meat
(raw), pork (raw)
Fruit (dry or in syrup), egg whites, beef (raw), whole
chicken, lamb (raw), fruit cakes
NEVER FORGET:
• When you freeze fresh food with an 'use before/best before'
expiration date, you must freeze it before this date.
FOOD
Gtorage time
1 month
2 months
3 months
4 months
6 months
12 months
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