CrissAir CCB 04 G5 Manual De Instrucoes página 19

USE OF ELECTRICAL PLATES/
VITROCERAMIC HEATING ELEMENTS
Commutator Energy regulator
1
3-4
3
4 7 - 8
5 9 - 10
10 - 11
Cooking methods
slight
small quantities of liquid
heating of medium quantities
mild
cooking sauces
defreezing - heat large
slow
below boiling temperature
medium
boiling temperature
high
frying of meats
bring large quantities of liquid
burning heat
19
EN