Cleaning And Maintenance - Domo DO3100 Manual De Instrucciones

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5.
The display of the thermometer has a display light. When you turn on the thermometer this light will
light up for 7 seconds. After these 7 seconds the light will go out automatically. To make it light up
again, you need to press the on/off button twice or the °C/°F button once.
6.
To turn off the thermometer, press the on/off button once. The appliance will shut down
immediately.
The table below is a guideline to cook meat and fish with an optimal result according to the right
temperature for every kind:
MEAT
Very rare
Beef
40 °C
Veal
40 °C
Lamb
50 °C
Pork
50 °C
Red game
40 °C
Pigeon
40 °C
POULTRY
Chicken
65 - 70 °C
Turkey
65 - 70 °C
Pheasant
65 - 70 °C
FISH
Salmon
48 °C
Cod
58 °C

CLEANING AND MAINTENANCE

CLEANING
Clean the probe after every use with a damp cloth en put the silicone protection cap back on the
thermometer.
REPLACE BATTERIES
1.
Remove the battery compartment cap by turning the suspension hook anti-clockwise and pulling it.
2.
Place 2 new LR44 batteries with the + side up.
3.
Place the battery compartment back in the thermometer. When the compartment is in place, push it
all the way into the device and tighten.
4.
Always use two new batteries and never mix old and new batteries. Do not throw old batteries into
the garbage can but put them up for recycling.
www.domo-elektro.be
Medium rare
Medium
48 - 50 °C
55 - 60 °C
48 - 50 °C
55 - 60 °C
55 °C
65 °C
55 °C
65 °C
48 - 50 °C
55 - 60 °C
48 - 50 °C
55 - 60 °C
Well done
65 - 70 °C
65 - 70 °C
75 °C
75 °C
65 - 70 °C
65 - 70 °C
DO3100
21

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