Cleaning And Maintenance - Domo DO3100 Manual De Instrucciones

5. The display of the thermometer has a display light. When you turn on the thermometer this light will
light up for 7 seconds. After these 7 seconds the light will go out automatically. To make it light up
again, you need to press the on/off button twice or the °C/°F button once.
6. To turn off the thermometer, press the on/off button once. The appliance will shut down
immediately.
The table below is a guideline to cook meat and fish with an optimal result according to the right
temperature for every kind:
MEAT Very rare
Beef 40 °C
Veal 40 °C
Lamb 50 °C
Pork 50 °C
Red game 40 °C
Pigeon 40 °C
POULTRY
Chicken 65 - 70 °C
Turkey 65 - 70 °C
Pheasant 65 - 70 °C
FISH
Salmon 48 °C
Cod 58 °C

CLEANING AND MAINTENANCE

CLEANING
Clean the probe after every use with a damp cloth en put the silicone protection cap back on the
thermometer.
REPLACE BATTERIES
1. Remove the battery compartment cap by turning the suspension hook anti-clockwise and pulling it.
2. Place 2 new LR44 batteries with the + side up.
3. Place the battery compartment back in the thermometer. When the compartment is in place, push it
all the way into the device and tighten.
4. Always use two new batteries and never mix old and new batteries. Do not throw old batteries into
the garbage can but put them up for recycling.
www.domo-elektro.be
Medium rare Medium
48 - 50 °C 55 - 60 °C
48 - 50 °C 55 - 60 °C
55 °C 65 °C
55 °C 65 °C
48 - 50 °C 55 - 60 °C
48 - 50 °C 55 - 60 °C
Well done
65 - 70 °C
65 - 70 °C
75 °C
75 °C
65 - 70 °C
65 - 70 °C
DO3100
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