Care & Maintenance; Important; Guide - HOMCOM 800-147V70 Manual De Instrucciones

CARE & MAINTENANCE
Cleaning:
Clean the appliance after every use or in between a large number of batches.
The basket and the fry pan have a non-stick coating. Do not use metal utensils or
harsh abrasives when cleaning as this can damage the coating.
* Unplug the appliance and make sure it cools completely.
Note: Remove the fry pan and place on a heat-resistant surface to cool the
appliance quicker.
* Use a damp cloth to wipe the outside of the appliance.
* Clean the basket and inside components with a nonabrasive sponge, hot water
and mild detergent.
Note: If you place the fry pan into the dishwasher, use the top rack only.
Tip: If there is residual food in the basket, add some hot water and let it soak
separately for about 10 minutes for easier cleaning.
Clean the inside of the appliance with a nonabrasive sponge and hot water.
Once cooled completely, clean the heating components with a soft cleaning brush
to remove any lingering food.
Storage:
Unplug the appliance and let it cool down completely.
Make sure that all the parts are clean and dry.
Push the power cord into the storing capsule.
Fix the cord by inserting it into the cord fixing unit.

IMPORTANT:

Do not immerse unit in water or attempt to cycle through dishwasher. The outer
surface may be cleaned by wiping carefully with a damp cloth or sponge. Make
sure the unit has cooled completely prior to cleaning.

GUIDE

NO.
Food Type
1 Frozen fries
2 Shrimp
3 Bread
4 Drumstick
5 Steak
Fish
6
Temperature Time
(℃) (min)
200℃
15-20min
160℃
8-12min
160℃
20-30min
180℃
20-25min
180℃
8-12min
200℃
10-15min
7
Time Weight
(max) (g)
300-800g
25
300-500g
15
300-500g
30
500-800g
30
500g
15
500-800g
20
Additional