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9.7
Loading the product
Energise the cabinet to start its cooling cycle,
by acting on the general disconnector switch
mounted on the wall. After about 2 hours it is
possible to load the cabinet.
The cabinet is suitable to maintain the
temperature of the goods and not lower it; the
foods, therefore, must be introduced inside it
only if already cooled to the respective
temperatures of preservation. Products which
have been heated must never be introduced
into the cabinet.
In the presence of glass fronts on the cabinet, it
is recommended to load the goods when there
is no customer in the sales area.
In loading the goods, ensure that:
• The load is homogeneous in terms of
dimension and quality of the products
• The goods do not obstruct the correct flow
of refrigerated air ("Fig. 11").
• The goods do not exceed the load line
("Fig. 14").
Uniformly distributed maximum permissible
load:
• On the shelves: 160 kg/m
• On the bottom level: 225 kg/m
N°DOC. UM000598 REV. "A" - 26/07/22
SKYLIGHT INTEGRAL ULTRA
Epta Spa - Via Mecenate, 86 - 20138 Milano (MI) ITALIA
Tel. 02/55403211 Telefax 02/55401023
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The door has been designed to remain
open WITHOUT ANY MECHANICAL
BLOCKING SYSTEM, simply opening it
90°. Furthermore, the "soft-closing"
system ensures a slow and gentle
automatic closure in the final part
without the need to force its closure.
For this reason, it is NOT NECESSARY
TO OPEN the door more than 90° and
block it with weights or KEEP IT in
position if it is already open 90° ("Fig.
20, Fig. 21").
During the loading phase, if there are
sliding baskets (optional), they must
not all be removed at the same time
("Fig. 22").
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