Operating Instructions
EN
8
Operation .................................................................................... 16
8.1
8.1.1
8.1.2
8.1.3
8.1.4
8.1.5
9
9.1
Maintenance ........................................................................ 19
9.2
Cleaning .............................................................................. 20
9.3
Disinfection .......................................................................... 21
10 Troubleshooting ......................................................................... 21
10.1
10.1.1
11 Disposal ...................................................................................... 23
Hot and cold plate
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