Cuisinart MFP-JC Manual De Instrucciones página 7

APPROXIMATE YIELD — JUICE EXTRACTING CHART (CONTINUED)
Pineapple (peeled and cored)
Watermelon (peeled and seeded)
Strawberries
Grapefruit (peeled and quartered)
Lemon (peeled)
Kiwi
VEGETABLE
Beet (quartered)
Leafy Greens
Carrot
Celery
Bell Pepper (quartered)
Cucumber
Tomato
Parsley
Cabbage
APPROXIMATE YIELD — CITRUS JUICING CHART
FRUIT
Grapefruit
Lemons
Limes
Oranges
1 cup, cubed
1 medium to large
(about 1 pound)
1 fruit (about 5 ounces)
1 fruit (about 3 ounces)
AMOUNT
1 medium (about 6 to 7 ounces)
1 handful (about 8 leaves)
4 large stalks
1 medium (about 9 ounces)
1 medium/large
(about 11 ounces)
1 medium (about 5 ounces)
1 bunch (about 6 ounces)
¼ head (about 12 ounces)
AMOUNT
1 medium grapefruit
approximately 1 pound
Approximately 4 to 6 lemons
equal one pound
One lemon
Approximately 6 to 8 medium limes
equal one pound
Approximately 2 to 4 oranges
equal one pound
7
½ fruit
1 cup
1 pound
about 1 cup of lemon juice
1 cup or 8 ounces
½ cup or 4 ounces
½ cup or 4 ounces
1¼ cup or 10 ounces
¼ cup or 2 ounces
1 ounce
YIELD
½ cup or 4 ounces
1½ ounces
1 cup or 8 ounces
½ cup or 4 ounces
½ cup or 4 ounces
1 cup or 8 ounces
½ cup or 4 ounces
¼ cup or 2 ounces
¾ cup or 6 ounces
YIELD
about 1 cup of juice
about 3 tablespoons juice
about ∕ – ¾ cup of juice
2
3
1 cup of juice