Technical Details - LUND 68193 Manual Original

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of 60 minutes. The kettle will switch oﬀ automatically after that time has elapsed.

MAINTENANCE, TRANSPORT, STORAGE

Kettle maintenance

Since the product is designed for preparation of water intended for comestible purpose, one should take care of its cleanliness

and it should be regularly maintained.

NOTE! All maintenance operations to be carried out with the power supply oﬀ . To this end, remove the plug of the power cord

from the mains socket.

NOTE! The product must not be immersed in water or in any other liquid. The product must not be washed under running water,

in dishwashers or under water jets.

NOTE! Before any maintenance operations, allow the product components to cool down completely. Do not speed up the cooling

process by ﬁ lling the kettle with cold water.

For cleaning, use a mild dishwashing detergent. Residues of solution to be removed using a cloth soaked with water (base and

outer part of the kettle) or ﬁ lling the kettle with water several times (inside of the kettle). Then wipe the product to dry or leave to

be dried oﬀ .

The kettle has been ﬁ tted with a screen ﬁ lter located at the water outlet. If the ﬁ lter can be dismounted, it can be cleaned using a

water jet after dismounting it from the kettle. The ﬁ lter that cannot be dismounted should be cleaned with a damp cloth or sponge.

Do not apply too much pressure that could damage the ﬁ lter.

Removal of mineral deposits

Depending on quality of water, minerals precipitated from water in the heating process may be deposited inside the kettle. This is

a normal phenomenon and does not interfere with the operation of the kettle. In the case of accumulation of deposits, they should

be removed using acetic or citric acid. Pour 0.5 l of vinegar into the kettle or add 40 g of citric acid, ﬁ ll the kettle with water up to

maximum level. Boil the contents of kettle, and then leave the kettle for about 30 minutes. After this time, empty the kettle, rinse

with clean water and wipe the interior dry. If mineral deposits have not been completely removed, repeat the entire removal process.

Storage and transport of the product

The product when stored should be kept in closed rooms, protect it from dust, dirt and moisture. It is recommended to store the

product in its original packaging.

Store the product in its working position. Do not store products in layers. Do not put anything on the product during its storage.

Transport the product in the factory packaging. Protect it against excessive shocks during transport. Do not put anything on the

product during its transport.