Crena CS1801A Manual De Instrucciones página 11

Before using your Electric oven
Before using your toaster oven for the first time, be sure to:
1. Read all of the instruction included in this manual.
2. Make sure that the oven is unplugged and the Time control is in the "OFF" position.
3. Wash all the accessories in hot, soapy water or in the dishwasher.
4. Thoroughly dry all accessories and re-assemble in oven, plug oven into outlet and you are
ready to use your new toaster oven.
5. After re–assembling your oven, we recommend that you run it at the highest temperature (250º)
on the toast function for approximately 15 minutes to eliminate any packing residue that may
remain after shipping. This will also remove all traces of odor initially present.
Please Note: Initial start-up operation may result in minimal smell and smoke (about 15
minutes). This is normal and harmless. It is due to burning of the protective substance applied to
the heating elements in the factory.
Using your Electric oven
Using your new oven
Please familiarize yourself with the following oven functions and accessories prior to first use:
● Temperature Control: choose the desired temperature from 100º to 250º for baking broiling
or toasting.
● Function Control: this oven is equipped with four positions for a variety of cooking needs
Four stages switch heating selector: Off/Broil/Bake/Toast
Off.
Broil:
Bake:
Toast:
● Timer Control: when you turn activate the timer segment of the control, turn to the right
(clockwise) to toast or use as a timer. This function also has a bell rings at the end
of the programmed time.
● Power "ON" light: It's illuminated whenever the oven is turned on.
● Bake Tray: For use in broiling and roasting meat, poultry, fish and various other foods. Also to
be used when using the rotisserie to catch the drippings.
● Tray Handle: Allows you to pick up the wire rack, and bake tray when they are hot.
WARNING: TO AVOID RISK OF INJURY OR BURNS, DO NOT TOUCH HOT SURFACES WHEN OVEN
IS IN USE.ALWAYS USE OVEN MITTS.
For broiling fish, steak, poultry, pork chops, etc. (upper heating)
For cakes, pies, cookies, poultry, beef, pork, etc. (lower heating)
For bread, muffins, frozen waffles, pizza, etc. (upper & lower heating)
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