Broiling Guide; Cooking Time - Crena CS1801A Manual De Instrucciones

Turn time control to "ON".
It is advisable to leave the door slightly ajar
Turn food over midway through the prescribed cooking time.
When broiling is complete, turn the time control to "OFF".

Broiling Guide

Cooking results may vary. Adjust these times to your individual requirements. Also,
check often during broiling to avoid overcooking.
T-BONE STEAK
CHICKEN LEGS
SALMON STEAKS
Note: All broiling times are based on meats at refrigerator temperature. Frozen
meats may take considerably longer. Therefore, use of a meat thermometer
is highly recommended.
Toasting
Please note that the TOAST function uses all the heating elements. Large capacity oven allows for
toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only
1or 2 items, place food on the bake rack in the center of the oven.
Operation
Set the Temperature Control Knob to 250º.
Turn the function control knob to toast.
Place food to be toasted on the wire rack.
Turn the time control knob to "ON".
Bell will ring to signal the end of the toast cycle.
Note: Wire Rack should be positioned in the middle of the oven with the indentations pointing
down.
Baking
Please note that the BAKE function uses only the bottom heating elements. For best results, it is
recommended that you preheat the oven for 15 minutes on 250º.
MEAT
RIB STEAK
HAMBURGER
PORK CHOPS
LAMB CHOPS
FISH FILETS
OVEN TEMP
230º
230º
230º
230º
230º
230º
200º
200º
3

COOKING TIME

25-30 min
25-30 min
25-28 min
40-45 min
30-40 min
30-35 min
20-25 min
20-25 min