Crena CS1801A Manual De Instrucciones página 12

CAUTION: Always use extreme care when removing bake tray, wire rack or a any hot
Roasting In Your Oven
Roast your favorite cut of meat to perfection. The oven can cook up to an 8-lb.chicken or turkey
and up to a 6-lb.roast.A guide has been provided to assist you with roasting times. However, we
suggest that you periodically check the cooking progress with a meat thermometer. For best
results we recommend that you preheat the oven for 15 minutes on 250º.We do not recommend
the use of oven roasting bags or glass containers in the oven. Never use plastic cardboard, paper
or anything similar in the oven.
Operation
Place the wire rack in the oven at the lowest position.
Place food to be cooked in any roasting pan. If you wish to use the bake tray (broil/drip pan),
then you do not need to insert the wire rack because the bake tray supports itself on the oven
support guides.
Set the temperature control knob to the desired temperature.
Turn the time control to the "ON" position.
To check or remove roast, use the tray handle provided to help you slide the roast in and out.
When cooking is complete, turn the time control knob to the "OFF" position.
Roasting Guide
Cooking results may vary. Adjust these times to your individual requirements
Note: All roasting times are based on meats at refrigerator temperature. Frozen
meats may take considerably longer. Therefore, use of a meat thermometer is
highly recommended.
BROIL
For best results, it is recommended that your preheat the oven for 15 minutes on 250
Operation
Set the temperature Control Knob to 250º.
Turn function control to BROIL and Preheat the oven.
Place the wire rack on the bake tray.
Place food on the wire rack and slide into the top rack.
Food should be placed as close as possible to the top heating element without touching it.
Set temperature control to appropriate temperature.
Brush food with sauces or oil, as desired.
container from a hot oven. Always use the rack handle, or an oven mitt
when removing hot items from the oven.
MEAT
BEEF ROAST
PORK ROAST
HAM
CHICKEN
TURKEY
OVEN TEMP
200º
200º
200º
200º
200º
2
TIME PERLB.
25-30min
40-45min
35-40min
30-35min
30-35min
.
℃