Grounding Installation:
DANGER! Electric Shock Hazard
Electric Shock Hazard Touching some of the internal components can cause serious personal injury or
death. Do not disassemble this appliance.
WARNING:
Electric Shock Hazard
Improper use of the grounding can result in electric shock. Do not plug into an outlet until appliance is
properly installed and grounded.
This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk
of electric shock by providing an escape wire for the electric current.
This appliance is equipped with a cord having a grounding wire with a grounding plug.
The plug must be plugged into an outlet that is properly installed and grounded.
Consult a qualified electrician or serviceman if the grounding instructions are not completely understood
or if doubt exists as to whether the appliance is properly grounded.
If it is necessary to use an extension cord, use only a 3-wire extension cord.
1. A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or
tripping over a longer cord.
2. If a long cord set or extension cord is used:
A) The marked electrical rating of the cord set or extension cord should be at least as great as the
electrical rating of the appliance.
B) The extension cord must be a grounding-type 3-wire cord.
C) The long cord should be arranged so that it will not drape over the counter top or tabletop where it can
be pulled on by children or tripped over unintentionally.
CLEANING:
Be sure to unplug the appliance from the power supply.
1. Clean the cavity of the oven after using with a slightly damp cloth.
2. Clean the accessories in the usual way in soapy water.
3. The door frame and seal and neighbouring parts must be cleaned carefully with a damp cloth when
they are dirty.
4. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the glass.
UTENSILS:
CAUTION! Personal Injury Hazard
It is hazardous for anyone other than a compentent person to carry out any service or repair operation
that involves the removal of a cover which gives protection against exposure to microwave energy.
See the instructions on "Materials you can use in microwave oven or to be avoided in microwave
oven." There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt,
you can test the utensil in question following the procedure below.
Utensil Test:
1. Fill a microwave-safe container with 1 cup of cold water (250 ml) along with the utensil in question.
2. Cook on maximum power for 1 minute.
3. Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
4. Do not exceed 1 minute cooking time.
4/19
CLEANING TIP:
For easier cleaning of the cavity walls that the
food cooked can touch: Place half a lemon in a
bowl, add 300ml (1/2 pint) water and heat on
100% microwave power for 10 minutes. Wipe
the oven clean using a soft, dry cloth.