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Basic crepe recipe
Ingredients:
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250 g flour
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4 eggs (medium size)
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500 ml milk
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A pinch of salt
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50 g vanilla sugar (or plain sugar)
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1 tablespoon rum (optional)
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30 g butter (for greasing the pan)
Method:
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Beat the eggs and sugar until thoroughly combined.
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Add the flour and salt.
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Gradually whisk in the milk. Do not overwork the batter as this will make it tough and
less light and fluffy.
•
The batter should be slightly runny. Let the dough rest for at least 10 minutes and ideally
for an hour.
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Then mix again. Add a little more milk if the dough is too thick.
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