Hamilton Beach 29985 Manual De Instrucciones página 17

Recipes – Basic Bread
NOTE: Canadian flour has a higher protein or gluten content than American flour. You can substitute US flour in even amounts for Canadian
flour. However, Canadian flour may absorb more moisture. Check your dough during first kneading cycle. If it appears dry, you may add up to
1 tablespoon (15 g) of additional water per cup of flour in recipe. Add water 1 tablespoon (15 g) at a time until desired consistency of a soft and
supple dough is reached.
White Bread
1-lb. (454-g) Loaf / Serves 8
3/4 cup (180 g) water
1 teaspoon (6 g) salt
2 teaspoons (8 g) granulated sugar
2 tablespoons (28 g) melted butter or
vegetable oil
2 1/2 cups (300 g) bread flour
1 1/4 teaspoons (5 g) bread machine
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Place all ingredients in the Bread Pan in order listed. Choose Basic Bread cycle, 1-, 1.5-, or 2-lb. loaf for size of bread and Medium for crust color.
Press Start/Pause ( ) button. When done, remove bread from Bread Maker and carefully remove Kneading Paddle from bottom of loaf. Let cool
before slicing.
Check our website for more recipes: hamiltonbeach.com
1.5-lb. (680-g) Loaf / Serves 10
1 cup (240 g) water
1 1/8 teaspoons (7 g) salt
1 tablespoon (13 g) granulated sugar
3 tablespoons (42 g) melted butter or
vegetable oil
3 1/2 cups (420 g) bread flour
1 1/2 teaspoons (5 g) bread machine
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(Cycle )
2-lb. (907-g) Loaf / Serves 12
1 1/3 cups (320 g) water
1 1/2 teaspoons (9 g) salt
2 tablespoons (25 g) granulated sugar
1/4 cup (56 g) melted butter or
vegetable oil
4 1/2 cups (540 g) bread flour
1 3/4 teaspoons (6 g) bread machine
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