Hamilton Beach 29985 Manual De Instrucciones página 18

Recipes – French Bread
NOTE: Dark crust setting is recommended.
French Bread
1-lb. (454-g) Loaf / Serves 8
1 cup (240 g) water
1 teaspoon (6 g) salt
1/2 teaspoon (2 g) granulated sugar
2 1/2 cups (300 g) bread flour
1 teaspoon (4 g) bread machine yeast
Place all ingredients in the Bread Pan in order listed. Choose French Bread cycle, 1-, 1.5-, or 2-lb. loaf for size of bread and Dark for crust color. Press
Start/Pause ( ) button. When done, remove bread from Bread Maker and carefully remove Kneading Paddle from bottom of loaf. Let cool before
slicing.
Recipes – Gluten Free Bread
Gluten Free Cinnamon Cranberry Walnut Bread
1.5-lb. (680-g) Loaf / Serves 10
1 1/4 cup (300 g) water
3 large eggs (150 g), beaten
3 tablespoons (42 g) melted butter
2 teaspoons (10 g) pure vanilla extract
1 teaspoon (5 g) white vinegar
3 cups (468 g) all-purpose gluten free flour blend
3 tablespoons (38 g) white sugar
1 tablespoon (8 g) ground cinnamon
2 teaspoons (6 g) xanthan gum
1 3/4 teaspoons (9 g) kosher salt
2 3/4 teaspoons (9 g) bread machine yeast
18
1.5-lb. (680-g) Loaf / Serves 10
1 cup + 2 tablespoons (270 g) water
1 teaspoon (6 g) salt
1 teaspoon (4 g) granulated sugar
3 1/2 cups (420 g) bread flour
1 1/2 teaspoons (5 g) bread machine
yeast
(Cycle )
2-lb. (907-g) Loaf / Serves 12
1 1/2 cups (360 g) water
1 1/2 teaspoons (9 g) salt
1 1/2 teaspoons (6 g) granulated sugar
4 1/2 cups (540 g) bread flour
2 teaspoons (7 g) bread machine yeast
(Cycle )
1/2 cup (80 g) dried cranberries
1/2 cup (58 g) chopped walnuts
Place all wet ingredients in Bread Pan in order listed. In a large bowl,
mix rest of ingredients except yeast, cranberries, and walnuts. Add dry
mixture to Pan. Add yeast on top of this mixture. Choose Gluten Free
Bread cycle and press Start/Pause ( ) button. After 5 minutes of mixing,
add cranberries and walnuts. When done, remove bread from Bread
Maker and carefully remove Kneading Paddle from bottom of loaf. Let
cool before slicing.