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2" (5.1) max. protusion from
wall for gas or electrical supply
*Consult local code for exact location requirements.
OPENING WIDTH
A & C
Range 30"
30"
Range 36"
36"
Range 48"
48"
Note: Clearances to non-combustible materials must
conform with local codes or, in the absence of local
codes, with the National Fuel Gas Code, ANSI
Z223.1/NFPA 54.
Minimum clearances:
Above cooking surface (above 36" [91.4 cm])
• Sides 3" (7.6 cm)
• Within 3" (7.6 cm) side clearance, wall cabinets no
deeper than 13" (33.0 cm) must be minimum 18" (45.7
cm) above cooking surface.
• Wall cabinets directly above product must be a minimum
of 30" (76.2 cm) above cooking surface, no deeper than
13" (33.0 cm)
• Rear - 0" with 3" (7.6 cm) backguard.
2 - Product Dimensions and Cutout Requirements
CUTOUT REQUIREMENTS
Min. 30" (76.2)
To bottom of
ventilation hood
Min. 18" (45.7)
Min. 6"
(15.2)
B
(76.2) 6"
(15.2)
(91.4) 7"
(17.8)
(122)
7"
(17.8)
C
Max. 13" (33)
Min. 18" (45.7)
A
Min. 6"
(15.2)
3" (7.6)
ELECTRIC
B
4" 1/4 (11.0)
ADDITIONAL CLEARANCES:
For island installation, maintain 2-½ in. minimum from
cutout to back edge of countertop and 3 in. minimum from
cutout to side edges of countertop (see top view).
FLUSH ISLAND TRIM INSTALLATION
min 3" (7.6)
*Suggested location
of utilities
BACK
min 2 1/2" (6.3)
min 3" (7.6)
EN
5
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