Hkoenig fry800 Manual De Instrucciones página 8

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Shaking ingredients halfway during the preparation time optimize the end result and
can help prevent unevenly fried ingredients. To shake the ingredients, pull the pan out of the
appliance by the handle and shake it. Then slide the pan back into the appliance. Do not press
the basket release button during shaking.
Pre-set Programs
The Air Fryer is equipped with 7 pre-set programs; with these programs you can easily
cook different foods by selecting the relevant program.
1. Frozen Fries 200°C
2. Lamb Chops 180°C
3. Frozen
Prawn
4. Cup Cake
NOTE:
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If the start button is not pressed in 1 min the hot air fryer will switch into its standby
mode.
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Time and Temp can be adjusted during the cooking cycle by pressing the appropriate
buttons.
OTHER USEFUL INFORMATION
Tips
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Use the preheat function before cooking or add 3 minutes to the cooking time if the
appliance is cold.
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Some ingredients require shaking halfway through the cooking time To shake the
ingredients, pull the pot out of the appliance by the handle and shake it. Then slide the pot
back into the Air Fryer and continue to cook.
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To reduce the weight, you can remove the Basket from the pot and shake the basket
only.
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If you set the time to half the cooking time, you will hear the Air Fryer alarm bell will
"Beep" once to alert you that it is time to shake the ingredients. However, this means that you
have to set the timer again for the remaining cooking time after shaking.
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If you set the time to the full cooking time, there is no audible alarm during cooking
just at the end of the cooking cycle. However you can pull out the pot at any time to check on
progress, the power will shut down automatically and resume automatically after you slide the
pot back into the appliance.
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Cooking will resume when you return the pot to the Air Fryer. However please be
aware that the Timer will continue to countdown whilst the pot is removed. Therefore, if the pot
is out of the Air Fryer for more than a brief period you will need to readjust the Timer to
compensate for the lost cooking time.
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Smaller ingredients usually require a slightly shorter cooking time than larger
20 min
15 min
160°C 20 min
160°C 40 min
5. Drumstick
6. Steak
7. Fish
180°C 25 min
160°C 20 min
180°C 20 min