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Idiomas disponibles
Idiomas disponibles
Freezing fresh food
The freezer compartment defrosts
•
automatically.
To keep the food frozen and fresh for a long
•
time it must be frozen below -18°C (0.4°F).
• It is suggested that you wrap or cover the food before
placing them in the refrigerator.
• Hot food must cool down to room temperature before
putting them in the refrigerator.
• The foodstuff that you want frozen must be fresh and of good quality.
• Foodstuff must be divided into portions according to the
family's daily or meal-based consumption needs.
• The foodstuff must be packaged in an airtight manner to
prevent them from drying even if they are going to be
kept for a short time.
• Materials to be used for packaging must be tear-proof and
resistant to cold, humidity, odor, oils, and acids and they
must also be airtight. Moreover, they must be closed, and
they must be made from easy-to-use materials that are
suitable for deep freeze usage.
• Frozen food must be used immediately after they are
thawed, and it should never be re-frozen.
• Please observe the following instructions to obtain the best results:
Do not freeze too large quantities of food at one time.
1.
The quality of the food is best preserved when it is
frozen right through to the core as quickly as possible.
Placing warm food in the freezer compartment
2.
causes the cooling system to operate non-stop until
the food is frozen solid.
Take special care not to mix already frozen food and fresh food.
3.
Hot food and beverages must cool down to room temperature
before putting them in the refrigerator.
• Maximum frozen food storage volume is achieved without using
the drawers and the upper shelf cover provided in the freezer
compartment.
Energy consumption of your unit is increased while the freezer
compartment is fully loaded on shelves without the use of the drawers
and upper shelf cover.
• If there is a power failure do not open the freezer door. In case the
failure lasts a few hours, the food must be checked and when
necessary, must be consumed immediately or must be frozen after
cooked.
• Please pay attention to the expiry date, maximum allowed storage
period and recommended storage temperature of foodstuffs when
purchased. If the expiry date is passed, do not consume.
Freezer
Fridge
Compartment
Compartment
Setting
Setting
-18° C/4° F
4° C/40° F
-20/-4°F'-22/-
6°F or -24°C/-
4° C/40° F
11°F
Quick Freeze
4° C/40° F
-18° C/4° F or
2° C/37° F
colder
Recommendations for preserving frozen food
• Prepacked commercially frozen food should be
stored in accordance with the frozen food
manufacturer's instructions for a
frozen food storage compartment.
Rem ark
This is the normal recommended setting.
These settings are recommended when the
ambient temperature exceeds 30 °C/86°F
Use when you wish to freeze your food
quickly. Your product will return to its
previous mode when the process is
done.
Use these settings if you think that your
fridge compartment is not cold enough
because of
hot ambient conditions or
frequent opening and closing of the door
(4 star)
• To ensure that the high quality achieved by the
frozen food manufacturer and the food retailer is
maintained, the following should be remembered:
Put packages in the freezer as quickly as possible
1.
after purchase.
Ensure that contents are labeled and dated.
2.
Do not exceed "Use By", "Best Before" dates on the
3.
packaging.
Interior Storage Zones
Freezer
compartment
shelves
Egg tray
Refrigerator
compartment
shelves
Refrigerator
compartment
door shelves
Crisper
Freshzone
compartment
WARNING!
• Foodstuff must be divided into portions according to
the family's daily or meal-based consumption needs.
• Foodstuff must be packaged in an airtight manner to
prevent them from drying even if they are going to
be kept for a short time.
• Materials necessary for packaging:
• Cold-resistant adhesive tape
• Self-adhesive label
• Rubber rings
• Pen
Materials to be used for packaging the foodstuff must be
tear-proof and resistant to cold, humidity, odor, oils, and acids.
Foodstuff to be frozen should not be allowed to come
in contact with previously frozen items to prevent their
partial thawing.
Frozen food must be used immediately after they are
thawed and should never be re-frozen.
7
Various frozen food such as
meat, fish, ice cream,
vegetables, etc.
Egg
Food in pans, covered
plates, and closed
containers
Small and packaged food or
drinks (such as milk,
fruit juice and beer)
Vegetables and fruits
Delicatessen products
(cheese, butter, salami etc.)
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