Tramontina Vancouver Manual De Instrucciones página 17

Summary
1 - List of items included
2 - First time use and initial precautions
3 - Basic information
4 - Precautions
5 - Safety valves and systems
6 - How to safely use your pressure cooker
7 - Replacement parts
8 - Warranty and technical support
9 - Safety tips
10 - Cooking times
11 - Troubleshooting
12 - Environmental responsibility
13 - Vancouver and Vancouver Spot Lines – Learn more:
WARNING:
Read the instructions carefully before using your TRAMONTINA VANCOUVER
or VANCOUVER SPOT PRESSURE COOKER.
This pressure cooker is certified in accordance with NBR
398/2012 and 419/2012 of INMETRO, which regulates
these products.
1
Heat-resistant
1
Bakelite handle.
2 Lateral safety system.
3 Safety valve.
4 Finish:
Lid: Aluminum with
exterior nonstick coating or
polished finish and interior
satin finish.
2 3 4 5
Body: Aluminum with exterior and
interior Starflon nonstick coating.
5
Working valve (pressure release).
6 Internal closing valve.
Upper handle in heat-resistant
7
Bakelite.
Lower handle in heat-resistant
8
Bakelite.
6 7
8
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