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4. Put the basket or rack back into the appliance.
Caution: Do not touch the product and the accessories during use and for some time
after use, as they get very hot. Only hold them with a kitchen pot holder or by the
handle.
5. To begin cooking, you can select between the automatic cooking mode and the manual
settings.
a. If choosing manual settings:
•
Adjust the temperature
with the
thermostat varies from 65-200°C (150-400°F)
•
Then set the desired cooking time by pressing the
the
and
buttons. The timer can be set for between 0 and 60 minutes.
•
Press the Start button
to begin cooking with the selected temperature and time settings.
Start
Cooking starts. The selected temperature and remaining cooking time will alternate on the
screen display.
b. If choosing automatic cooking mode:
•
Press
button to display the cooking mode.
•
Then press
button on the screen to select the desired cooking mode (these modes are
described in detail in the "Cooking guide" section).
•
Confirm the cooking mode by pressing the Start button
process.
•
Cooking starts. The selected temperature and remaining cooking time will alternate on the
on-screen display.
6. Excess oil from the food is collected in the drip tray.
7. Some foods require shaking halfway through the cooking time (see section 'Cooking
Guide'). To shake the food, pull the basket or rack out with a kitchen pot holder and return
the food with a cooking tong. Then put the basket or rack back into the appliance and press
the Start button
again to restart cooking.
Start
8. When you hear the timer sound, the cooking time set has finished. Pull the basket or rack out of
the appliance and place it on a heat-resistant surface.
9. Check if the food is ready.
If the food is not ready yet, simply put the basket or rack back into the appliance and set
the timer for a few extra minutes.
10. When the food is cooked, take out the basket or rack. To remove food, use a pair of tongs.
11. When a batch of food is ready, the appliance is instantly ready for preparing another batch
of food.
USING THE GRILL PLATE
1. Before use of the grill plate, fix the handle. Press the handle to fix it in the holes. Release
the handle and lower it.
2. Place the grill plate in the upper level of the appliance and remove the handle by pressing it.
3. Press
, then press
on the screen to select the Grill mode
Start
4. Confirm the Grill mode by pressing Start button. This will launch the preheating phase. This
phase lasts 13 minutes.
5. When you hear the timer sound, the preheating phase has finished.
6. Open the appliance, fix the handle on the grill plate. Take it out the appliance and place it
on a heat-resistant surface.
7. Place the food on the grill plate.
8. Put back the grill plate on the upper level of the appliance. Remove the handle before
closing the appliance.
and
buttons on the digital screen. The
button and adjusting the time with
. This will launch the cooking
Start
6
9. Select the timing by pressing
and
selected temperature and remaining cooking time will alternate on the on-screen display.
10. When you hear the timer sound, the cooking has finished. Open the appliance, fix the
handle on the grill plate. Take it out the appliance and place it on a heat-resistant surface.
11. Check if the food is ready. If the food is not ready yet, put it back on the appliance and set
the timer for a few extra minutes.
12. When the food is cooked, take out the grill plate by using the handle. To remove food, use
a pair of tongs.
Caution: after cooking, the grill plate and the food are very hot.
COOKING GUIDE
The table below helps you to select the basic settings for the food you want to prepare.
Note: The cooking times below are only a guide and may vary according to the variety
and batch of foods used. For other foods the size, shape and brand may affect results.
Therefore, you may need to adjust the cooking time slightly.
For °F mode, please select simultaneously on
Approx Time
Max Amount
(min)
(g /lbs)
Potatoes & fries
Frozen chips (10 mm
700-750g /
x 10 mm standard
25-30 min 200°C / 400°F
1.5 lbs
thickness)
Homemade French
700-750g /
40 min
Fries (8 x 8 mm)
1.5 lbs
Frozen
700-750g /
25-30 min 200°C / 400°F
potato wedges
1.5 lbs
Meat & Poultry
500g /
Steak
7-14 min 180°C / 350°F
1.10 lbs
800g /
Chicken wings
40 min
1.5 lbs
Chicken breast
500g /
6-9 min
fillets (boneless)
1.10 lbs
1000-1200g /
60 min
Chicken (whole)
2.20-2.60 lbs
400g /
Salmon fillet
8-15 min 170°C / 350°F
14 oz
500g /
Shrimps
8 min
1.10 lbs
* Turn the foods with tongs halfway through cooking.
** Ingredients need to be mixed with the oil in a bowl before cooking.
buttons. Press Start button to begin cooking. The
+
Cooking
Temperature
Extra
Shake*
(°C /°F)
information
mode
Yes
200°C / 400°F
Yes
Add 1 tbsp of oil **
Yes
Add 1 tbsp of oil **
200°C / 400°F
200°C / 400°F
200°C / 400°F
Fish
170°C / 350°F
7
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