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NOTES:
•
Lids are standard with any equipment. Lids are necessary for the equipment to
operate appropriately. They should only be opened to place and remove products.
•
Do not place loads on the lids.
7.1 Loading
For conservation equipment, before placing the products, the equipment must be
switched on and remain in operation until the desired interior temperature is reached.
After this time, the previously frozen or refrigerated products can be loaded inside.
CAUTION
• In the compartment designated for freezing products, ice burns may develop on
hands upon loading products into the equipment. The use of safety gloves is
mandatory!
8. Control Panel
A - Mechanical Thermostat: Freezers equipped with a mechanical thermostat have a
graduated label whose numbers do not indicate the temperature; they are only
reference positions. In order to obtain lower temperatures, turn the selector towards the
larger numbers (Fig. 6).
B - Orange Switch: Quick freeze switch.
Position 1 - Compressor in continuous mode, indicator light on. Position 0 - Compressor
works as per the thermostat. Activating this switch in position 7 allows a faster freezing
of food, increasing energy consumption (Fig. 6).
Fig. 5 - Control Panel
Fig. 6 - Adjusting the Thermostat
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