ENGLISH
Dish
Whole fish, gril‐
led
25
Fish fillet
26
Cheesecake
27
Apple cake
28
Apple tart
29
Apple pie
30
Brownies
31
Chocolate muf‐
32
fins
Loaf cake
33
Baked potatoes
34
Wedges
35
Grilled mixed
vegetables
36
Croquets, frozen
37
Pommes, frozen
38
Meat / vegetable
39
lasagna with dry
noodle plates
Potato gratin
40
(raw potatoes)
Pizza fresh, thin
41
Weight
0.5 - 1 kg per
fish
Fill the fish with butter and use your favourite
spices and herbs.
-
Use your favourite spices.
-
-
-
-
2 kg of dough
-
-
1 kg
Put the whole potatoes with skin on baking
tray.
1 kg
Use your favourite spices. Cut potatoes into
pieces.
1 - 1.5 kg
Use your favourite spices. Cut the vegetables
into pieces.
0.5 kg
0.75 kg
1 - 1.5 kg
1 - 1.5 kg
Rotate the dish after half of the cooking time.
-
Shelf level / Accessory
2; baking tray
3; casserole dish on wire shelf
2;
28 cm springform tin on wire shelf
3; baking tray
2; pie form on wire shelf
1;
22 cm pie form on wire shelf
3; deep pan
3; muffin tray on wire shelf
2; loaf pan on wire shelf
2; baking tray
3; baking tray lined with baking paper
3; baking tray lined with baking paper
3; baking tray
3; baking tray
2; casserole dish on wire shelf
1; casserole dish on wire shelf
2; baking tray lined with baking paper
75