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SWISS CHOCOLATE FONDUE
• 79 ml (1/3 cup) whipping cream
• 226 g (8 oz) semisweet chocolate, finely chopped
• 45 ml (3 tbsp) Grand Marnier (optional)
Bring whipping cream to simmer in heavy medium saucepan. Reduce heat to low. Add
chopped chocolate and 15 ml (1 tbsp) Grand Marnier (optional); whisk until mixture
is smooth. Remove fondue from heat and blend in remaining 30 ml (2 tbsp) Grand
Marnier (optional). Transfer chocolate to fondue pot on low heat setting. Serve with
angel food cake pieces, lady fingers and a variety of fruit for dipping.
Serves 4
SWISSMAR ELECTRIC FONDUE
WARRANTY CARD
FE1010C
OLTEN
10 PC STAINLESS STEEL
ELECTRIC FONDUE SET
NAME:
ADDRESS:
How did you hear about the SWISSMAR OLTEN ELECTRIC FONDUE?
DATE OF PURCHASE:
PURCHASED FROM: (Store name)
Return To:
CANADA - Swissmar Ltd.
6-35 East Beaver Creek Rd.
Richmond Hill, Ontario L4B 1B3
Friends
In-store
USA - Swissmar Inc.
6391 Walmore Road
Niagara Falls, NY, 14304
Phone:
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Tel: (905) 764-1121
Fax: (905) 764-1123
Toll Free Tel: (877) 947-7627
Toll Free Fax: (800) 216-3492
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