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9. Wash and dry the container after each use. See Cleaning
and Sanitizing Instructions.
10. Unplug to turn off all power to blender.
RESETTING THERMAL PROTECTION
• Your blender is equipped with a manual reset switch to protect
the motor from overheating.
• If your blender stops running under heavy use, or if the LED
light starts to blink much more rapidly than usual during normal
blending, press the power switch to OFF and unplug the power
cord. Empty the blender container of all its contents and allow
approximately 5 to 10 minutes for the motor to cool down.
• Plug the power cord back into the outlet and continue
blending.
• If your blender does not function properly following this
procedure, discontinue use and contact a certi ed Waring
Customer Service Center.
CLEANING AND SANITIZING INSTRUCTIONS
THE CONTAINER MUST BE CLEANED AND DRIED AFTER EACH
USE OF THE BLENDER ACCORDING TO THE FOLLOWING
INSTRUCTIONS.
FAILURE TO DO SO MAY ALLOW RESIDUE OF PROCESSED
MATERIAL TO COLLECT ON THE INTERNAL SEALS OF THE
BLADE ASSEMBLY, RENDERING THEM INEFFECTIVE.
• Wash, rinse, sanitize and dry container prior to initial use and
whenever it will not be used again within a period of 1 hour.
• Wash and rinse container after each use.
• Clean and sanitize motor base prior to initial use and after each
use.
• Washing solutions based on non-sudsing detergents and
chlorine-based sanitizing solutions having a minimum chlorine
concentration of 100 PPM are recommended.
The following washing, rinsing, and sanitizing solutions, or their
equivalents, may be used.
16wi020112_tbb_ek_series_ib_final.indd 10-11
10
SOLUTION
PRODUCT
DILUTION IN WATER
Washing
International
Products
Corporation LF2100
dilution of 1% for normal
Liquid Low-Foam
cleaning and up to 2% for
Cleaner
Rinsing
Plain Water
Sanitizing
Clorox
®
Regular Bleach
(8.25% Hypochlorite
with 5.25% Hypochlorite
Concentration)
Concentration can be
• In repetitive batch-processing applications, frequent cleaning
of the container will prolong the life of the blade assembly. In
no case should actual running time between cleanings exceed
one-half hour.
• Do not use container to store processed foods or beverages.
TO WASH AND RINSE CONTAINER
1. REMOVE CONTAINER FROM MOTOR BASE. Remove
lid. Rinse container interior and lid under running water.
Add washing solution to container. Scrub and ush out the
container interior and lid to dislodge and remove as much
food residue as possible. Empty container.
2. Wipe down exterior of container with a soft cloth or sponge
dampened with washing solution. Wash lid and lid insert
in fresh washing solution. Fill container one-quarter full
with fresh washing solution, cover (with lid only), place on
motor base and run on HI speed for two (2) minutes. Empty
container.
3. Repeat step 2 using clean rinse water in place of washing
solution.
IMPORTANT
NOTE: IN ORDER TO MINIMIZE POSSIBILITY OF SCALDING,
TEMPERATURE OF WASHING SOLUTION AND RINSE WATER
MUST NOT EXCEED 115˚F (46˚C), AND QUANTITY USED MUST
NOT EXCEED ONE-QUARTER CONTAINER FULL.
TEMPERATURE
1%–2%: 1¼ – 2¾
Room
Ounce/Gallon (lower
Temperature
more stubborn soils)
Warm 95˚F (35˚C)
2 Teaspoons/Gallon
(Alternately a bleach
used at dilution of 3
Teaspoons/Gallon)
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