Notes:
16
CHICKEN, STEAK, SHRIMP, MEAT, CAKE, FISH.
needed, adjustment can be made directly by
pressing corresponding knobs. There are two
knobs(TIME '+' & '-') in the control panel which
minute per a press or increase/decrease rapidly in
the unit of 1 minute by long pressing. There are
two knobs(TEMP '+' &'—') in the control panel
Decrease 5 degrees per a press or increase/de-
crease rapidly in the unit of 5 degrees by long
pr
blinking during the running of the applicant.(Fig.
6)
:During the hot air frying process, the
maintain the set temperature.
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9
-
Tip: You can remove the basket from the
pan and shake the basket only to reduce the
weight. Do like this, pull the pan out of the
)
appliance, place it on the heat-resistant holder
appliance and place it on the heat-resistant
holder.
Note: You can also switch
the appliance
manually. Do like this, turn the temperature
control knob to 0.
10 Check if the ingredients are ready.
If the ingredients are not ready yet, simply slide
to a few extra minutes.
11 To remove small ingredients (e.g. fries), press
out
10
Don't turn over the pan, otherwise, the oil
the ingredients.
frying. Depending on the type of the ingredients
in the air fryer, steam may escape from the pan.
12 Empty the basket into a bowl or onto a plate.
-
Tip: To remove large or fragile ingredi-
of tongs.
13 When a batch of ingredients is ready, the
magic fryer is instantly ready for preparing another
batch.
This table below will help you to select the basic
size, shape and brand, we cannot guarantee the
Because the Rapid Air technology reheats the air
inside the appliance instantly, pull the pan brie
out of t he appliance during hot air frying barely
disturbs the process.
- Smaller ingredients usually require a
ingredients.
- A larger amount o f ingredients only requires a
amount o f ingredients only requires a slightly
- Shaking smaller ingredients halfway during the
help prevent unevenly fried ingredients.
- Add some oil to fresh potatoes for a crispy result.
Fry your ingredients in the air fryer within a few
- Do not prepare extremely greasy ingredients
such as sausages in the AIR FRYER.
- Snacks can be prepared in an oven can also be
prepared in the AIR FRYER.
500 grams.
- Use pre-made dough to prepare
snacks
quickly and easily. Pre-made dough
home-made dough.
basket if you want to bake a cake or quiche or if
you want to fry fragile ingredients or
ingredients.
- You can also use the AIR FRYER to reheat
ingredients. To reheat ingredients, set the
temperature to 150℃ for up to 10 minutes.
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