Publicidad
Idiomas disponibles
Idiomas disponibles
THC
The freezer temperature is adjusted using the thermostat selector (Fig. 5) with
position "7" being the lowest temperature.
The temperatures reached may vary according to the conditions of use of the
equipment, such as: ambient temperature, frequency of opening the lid, location of
the equipment, quantity of food placed in the freezer, among others.
NOTES:
• Lids are standard with any equipment. Lids are necessary for the equipment to
operate appropriately. They should only be opened to place and remove
products.
• Do not place loads on the lids.
7.1.
Loading
For conservation equipment, before placing the products, the equipment must be
switched on and remain in operation until the desired interior temperature is reached.
After this time, the previously frozen or refrigerated products can be loaded inside.
CAUTION
• In the compartment designated for freezing products, ice burns may develop
on hands upon loading products into the equipment. The use of safety gloves
is mandatory!
8. Control Panel
A - Mechanical Thermostat: Freezers equipped with a mechanical thermostat have
a graduated label whose numbers do not indicate the temperature; they are only
reference positions. In order to obtain lower temperatures, turn the selector towards
the larger numbers (Fig. 6).
B - Orange Switch: Quick freeze switch.
Position 1 - Compressor in continuous mode, indicator light on. Position 0 -
Compressor works as per the thermostat. Activating this switch in position 7 allows a
faster freezing of food, increasing energy consumption (Fig. 6).
Fig. 13 - Control Panel
Fig. 14 - Adjusting the Thermostat
25
English
Publicidad
