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Gastrodomus WME40MDDP Manual De Instalación, Uso Y Mantenimiento página 27

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37.
WASHING TIMES
The washing cycle includes washing with hot water and detergent (min 50°C) and rinsing with hot water and rinse aid
(min 82°C).
TIMES TABLE:
TYPE
Models S
An active device only in equipment without a heat recuperator that extends the duration of the cycle if the boiler water did
not reach the minimum temperature needed for correct rinsing.
The cycle times and temperature can be customised (e.g. increasing the rinsing time and temperature) by accessing the
factory menu. The cycle time may only be set by specialised personnel.
38.
WASHING CYCLE
A macchina pronta si può iniziare l'utilizzo:
Open the door
Insert the basket with the dirty dishes.
Close the door and select the appropriate washing cycle
CYCLE I : For lightly soiled dishes
CYCLE II : For normally soiled dishes
CYCLE III : For heavily soiled dishes
Automatic washing cycle
Pressing the button of the desired cycle for a few seconds activates the "automatic cycle" function, which starts every
time the door is closed. To disable the "automatic cycle", just press any key of the three cycles.
The dishwasher signals the end of the cycle with two "beep" sounds and the lighting of a green light on the dashboard
(see figure below). Open the door and remove the basket with the clean dishes.
WARNING!!
If the door is opened accidentally before the cycle is finished, the program will restart from the point in
which it was opened
Our equipment is not able to remove burnt residuals deposited on the dishes. Pre-treat the dishes
mechanically/chemically (for example, prewash under running water) before loading dishes with this type of soil.
The use of "foaming" /non specific detergents or detergents used not according to the manufacturer's instructions
could cause damage to the dishwasher and jeopardise the final result.
Failure to remove detergent residues, possibly used for a manual prewash, could cause the dishwasher to
malfunction and jeopardise the washing result
Change the water in the basin at least once a day.
Never leave coffee grounds on the dishes, as during the wash cycle they could pass through the filter and remain
in circulation for a long period of time as well as leave small unsightly black dots on the clean dishes
pag. 26
CYCLE I
80 sec
WARNING!!
CYCLE II
110 sec
DOC. W010213 – REV.4
CYCLE III
140 sec

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