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Air fry
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For best results, use the provided air fryer basket fitted into the baking/drip pan in the top position.
DO NOT LEAVE THE OVEN UNATTENDED WHILE COOKING.
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Air frying doesn't require oil, but a light spray can enhance browning and crispiness. Use an oil sprayer or a
nonstick olive oil cooking spray to keep it extra light, a pastry brush to evenly coat food with oil, or pour a little oil
into a bowl, add food, and toss.
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Most foods do not need to be flipped during cooking, but larger items, like chicken cutlets, should be turned
halfway through the cooking cycle to ensure evenly cooked and browned results.
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When air frying large quantities of food that fill the pan, toss food halfway through the cooking cycle to ensure
evenly cooked results and color.
TOAST
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This function is used to toast bread and other items.
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Use the oven rack in the top position for toasting. Do not invert the rack in the top position as this may result in
burning.
BROIL
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For best results, use the provided air fryer basket fitted into the baking/drip pan in the top position.
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Never use glass oven dishes to broil
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Be sure to keep an eye on food – items can brown quickly when broiling
ALWAYS UNPLUG THE OVEN FROM THE ELECTRICAL OUTLET AND ALLOW
IT TO COOL COMPLETELY BEFORE CLEANING.
STAINLESS STEEL
There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing
in the direction of the grain. Do not use steel wool as it will scratch the surface. To touch up noticeable scratches in the
stainless steel, sand very lightly with dry 100 grit emery paper in the direction of the grain. Specks of grease can gather
on the surfaces of the stainless steel and bake on to the surface and give the appearance of rust. For removal use a
mild abrasive pad in conjunction with a stainless steel cleaner.
GRILL GRATE
The easiest way to clean the grill is immediately after cooking is completed and after turning off the flame. Wear a
barbeque mitt to protect your hand from the heat and steam. Dip a brass bristle barbeque brush in water and scrub the
hot grill. Dip the brush frequently in the bowl of water. Steam, created as water contacts the hot grill, assists the
cleaning process by softening any food particles. If the grill is allowed to cool before cleaning, cleaning will be more
difficult.
ENSURE THAT THE GAS VALVE IS IN THE CLOSED POSITION AND THE GRILL IS TURNED OFF. MAKE SURE ALL
GRILL PARTS ARE COOL BEFORE REMOVAL.
GREASE TRAY CLEANING
The grease tray should be emptied and wiped down and washed thoughly with a mild detergent and warm water
solution after each use. Check the grease cup frequently. Do not allow excess grease to accumulate and overflow.
air oven interior
Clean the interior walls with a damp cloth and a mild liquid soap solution or a spray solution on a sponge. Remove any
residue with a clean, damp rag. Never use abrasive or corrosive products, including steel wool pads; these could
damage the oven surface. Clean the top of the oven interior regularly to prevent grease build-up and maintain the
performance of the air oven.
air oven rack and pans
Oven rack, baking/drip pan, air fryer basket, and crumb tray should be hand-washed in hot, soapy water. These items
are NOT dishwasher safe. Do not use abrasive cleaners. Never operate the oven without the crumb tray in place.
Tips and hints
Care and Maintenance
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