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Hamilton Beach 29981 Manual De Instrucciones página 5

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Quick-Start Guide
See "How to Use" section for additional information.
Add Ingredients
1
Place Kneading Paddle on
shaft, with arrow pointing
up, pushing down as far as
it will go, making sure flat
surfaces are lined up.
Select Cycle
2
Press
(menu) button to select your
desired cycle. The corresponding cycle
number is shown on display.
Start Making Bread
3
Press
(start/pause) button. Digital
display will show the time remaining in
cycle.
Using oven mitts, turn counterclockwise to unlock Bread Pan, and pull
Bread Pan straight up. Let cool 10 minutes, then shake loaf from Pan
to remove. If Kneading Paddle remains in bread, gently pry it out using
Paddle Hook.
Before first use: Wash and dry Bread Pan and Kneading Paddle.
NOTE: Do not use metal utensils in Bread Pan since they may damage the
nonstick surface.
w CAUTION
during kneading cycle. Always position it in the center of the counter away
from edge.
LAST: Yeast. MUST be separate
from wet ingredients
SECOND: Dry ingredients (sugar,
FIRST: Liquid ingredients
Carefully measure and add ingredients to Bread Pan in
EXACT order given in recipe.
Tip: Premeasure all ingredients, including add-ins (nuts,
raisins), prior to beginning.
Press
(crust color) and
buttons to adjust to desired setting (not
adjustable in some cycles).
Add-ins: Before the second kneading
cycle, 12 beeps will signal you to add fruit,
nuts, etc. Not available on cycles 9, 10,
and 12.
Falling Object Hazard. Bread Maker can wobble and walk
salt, shortening, flour)
To program a delayed start, use
(loaf size)
Delay Timer feature to start Bread
Maker at a later time. Press
buttons to adjust cycle time shown on
display. Refer to page 8 for additional
information.
Once complete, Bread Maker will beep
and begin Warm setting for up to
1 hour.
Press and hold
until it beeps to cancel Warm setting
and turn off Bread Maker.
Place Bread Pan in Bread
Maker, turning clockwise until
it locks into place. Close Lid.
NOTE: Bread Pan must lock
into place for proper mixing
and kneading.
and
(start/pause) button
5

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