FIRST AUSTRIA FA-5053-5 Manual De Instrucciones página 3

The corresponding time and temperature of
8 menus and default menus are shown in the
following table:
TIME/TEMPERATURE SETTINGS:
1. In the function selection state and the working
state, press the temperature/time button (B)
to set and adjust (C+D) the temperature/time.
Short press to increase/decrease by the step in
the table above, and the buzzer will sound for
a short time. When you press the +/- button
for more than 1s, the temperature/time will
increase or decrease at the speed of 5 times per
second (in case of long press, the buzzer will not
sound for a prompt).
2. The temperature/time will flash alternately at a
5s time interval after the setup is completed.
RESERVATION SETTINGS:
1. After selecting a function and adjusting cooking
time and temperature, press the reservation
button (G) (the reservation button will flash) to
adjust the reservation time. There is no need to
press the start/stop button (E), and the machine
will make a countdown. If you need to increase
or decrease the reservation time, press the
increase/decrease button (C+D).
2. Reservation time range is 1-720 min.
3. For time setting 0-60 min, each increase/
decrease time is 1 min. For time setting 60-
720 min, each increase/decrease time is 30 min.
LAMP:
In the function selection state and the working
state, the lamp is turned off by default. Press the
lamp button (H), the lamp will be on, and the lamp
icon will flash. Press the lamp button again, the
lamp will be off, and the lamp icon will be on all
the time.
NAMES OF ACCESSORIES
(Fig. 2)
1. Bake tray: used to bake the food or as drip/
crumb tray
2. Bake rack: used to bake the food
3. Tray handle: used to take out the bake tray, bake
rack and airfry rack
4. Rotisserie: used to bake the large-sized food, for
example whole chicken
5. Rotisserie handle: used for taking out the
rotisserie
6. Airfry rack: used for baking/dehydrading food
7. Airfry basket: used for small-sized food. When
using it, put the airfry basket on the bake rack or
bake tray
WARNINGS
1. Select the proper function (A) and press the
start/stop button (E). If there is no response, this
is a warning prompt that the side door of this
product is not locked in place. If there is still no
response, this product should be repaired.
2. Press the start/stop button (E). If the LCD
displays ‚E1/E2' , this is a warning prompt that
the temperature sensor in the machine is out of
order, and the product should be repaired.
FIRST USE
1. Remove all packaging materials.
2. Remove stickers or labels on the product
available for packaging.
3. Thoroughly clean the accessories with hot
water, a little detergent and non-wear-resistant
sponge, and then dry them with a clean soft
cloth after cleaning.
Warm Tips: You can clean these parts in a
dishwasher.
4. Place the main body of the fryer on a stable
horizontal plane, plug in the power cord, select
the first program, then adjust the temperature
to 180°, and adjust the time to 10min for empty
frying. This purpose is to remove peculiar smell
from heating pipes and fittings.
5. Unplug the power cord and repeat Step 3 to
clean it again once fully cooled down.
OPERATING STEPS
1. Plug the power cord into the ground socket.
2. Fill the well prepared food in the accessories,
and then put into the fryer.
3. Select or set the function and press the start/
stop button to cook.
Warning: During and after the use of the fryer,
be sure to wear anti-scalding gloves to touch any
part except the grip, since the fryer is still at high
temperature.
If the fryer is cooled, please increase the
preheating time by 3 min.
Note: You can preheat the fryer as required without
adding any food.
4. Screen display
• The working temperature and time are
displayed on the screen. The temperature
displayed shall be the set temperature and the
time displayed shall be the remaining working
time.
• A bright indicator flashes next to the selected
function.
5. The grease flowing out of the food will remain
in the tray. Some food need to be stirred
halfway in the process of cooking. If you need to
4
stir the food, please put on anti-scalding gloves,
take the food out, and use tableware to stir the
food. After stirring, put the food back, close the
side door and continue cooking.
6. When you hear ‚ticking' beep, it means you have
finished cooking. Wear anti-scalding gloves,
take the food out and put it on a heat-resistant
surface.
Note: You can also turn off this product manually.
To turn off, please press the start/stop button (E)
directly to finish the work.
7. Check whether the food has been cooked. If the
food has not been fully cooked, just put it back
and add a few minutes of cooking time.
8. When one batch of food is cooked, the air fryer
can immediately prepare another batch.
CLEANING AND MAINTENANCE
Before cleaning, unplug the power cord and allow
the machine to cool down sufficiently, then clean
it as follows:
1. Clean accessories with hot water, a little
detergent and non-abrasive sponge. You can
remove any residual stains with oil stain cleaner.
MENU SELECTION:
Chicken wing 180 175-200
French fries 180 175-200
Pork 190 180-200
Fish 200 160-200
Chicken 180 160-200
Dry fruit 60 45-80
Bread 200 180-200
Shrimp 170 160-190
Tips: If stains stick to the accessories, please soak
them in hot water mixed with detergent for about
10 min before cleaning.
2. Use wet cloth to clean the outside and inside of
accessories. Do Not use abrasive cleaning ball to
scrub so as not to damage their coating.
3. Wipe the inner and outer surfaces of the
product with a soft wrung wet cloth. Do Not
directly clean the product with water.
4. Before the product is used or stored, all parts
must be cleaned, dried with a dry cloth and
assembled back to the original position for next
use.
Environment friendly disposal
You can help protect the environment! Please
remember to respect the local regulations:
hand in the non-working electrical equipment to
an appropriate waste disposal center.
5 8 1-60 1
5 12 1-60 1
5 10 1-60 1
5 15 1-60 1
5 30 1-60 1
5 240 1-720 1/30
5 5 1-60 1
5 8 1-60 1
5