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WARNING: PRECAUTIONS TO BE TAKEN
• Read well all instructions.
• To protect against any risk of electrical shock do not put the appliance in water or in any other liquid.
Do not clean the machine using a lot of water.
• Unplug when the appliance is not in use, before putting on or taking off parts and before cleaning.
• Avoid contacting moving parts.
• Never push food by hand.
• Always use completely assembled slicers with food tray and food holder arm and with all the protections.
• Blade is sharp, handle carefully when cleaning.
• Do not use any appliance with a damaged cable or plug.
• Return appliance to the nearest authorized service facility for examination and all possible and necessary electrical or mechanical
adjustments.
• The use of spare-parts not recommended or sold by manufacturer may cause fire, electric shock or injury.
• Do not use outdoors.
WARNINGS AND SAFETY RULES
The maker declines all responsibility in the case of improper use of the machine.
Do not use the food slicer for frozen food, boned
meat or anything other than foodstuffs.
Periodically check the state of the cable; should it be damaged, it must be replaced by
q ualified
staff.
• Do not submerge the food slicer in water when cleaning.
• The slicer has not to be washed by jet of water.
• Do not use extension cables.
• Do not unplug by pulling the cable.
• Do not use the machine with wet hands or bare feet.
• Put the slicer distant from sources of heat.
Even though the machine is equipped with safety devices, keep your hands away from the
b lade and moving parts.
During maintenance or cleaning operations (therefore, having removed the protections), the
r emaining risks should be carefully
considered. Before carrying out any maintenance
o peration, unplug the machine and make sure that the graduated knob is in "0"
position.
R emove the knife guard periodically, unscrewing the screw (in the centre of the knife guard),
t hen clean both the blade and
the inside of the knife guard with alcohol or warm water.
Warning This device is not foreseen to be used by people (children included) with reduced
p hysical, sensory or mental capacities or
by people without experience or knowledge, unless
t hey have been adequately trained to do so in a safe manner. It is better to watch
over
c hildren to be sure they do not play with the device.
This operation must be carried out with the utmost care as it concerns a
cutting device.
T he blade has to be replaced when it is no more possible to sharpen it or when the distance
b etween the cutting part
of the blade and the blade protector is more than 6 mm.
The machine and all its parts should be cleaned with soft cloths moistened
with standard
n eutral detergents.
Use soft cloths for drying.
When the sliding carriage moves with difficulty, lift the food slicer and place it on its side.
C arefully clean the
cylindrical sliding bar and lubricate it with industrial oil.
WARNINGS AND RULES
Read carefully all the instructions before using the machine, taking particular care of the
p aragraphs with the safety and danger
symbols.
Remove the plug before the maintenance and disassembly operations for the cleaning of the
p rotections.
Do not use the machine with the protections removed.
WARNINGS FOR USE
The manufacturer declines all responsibility in the case of improper use of the machine:
- Do not slice frozen food, meat with the bone, no alimentary products and pulses.
- Electric cable: check it periodically, in case of damage replace it with a new one.
- Do not immerse the slicer in water for cleaning.
- Do not remove the plug gripping the electric cable.
- Do not use extension cables.
- Do not use the device with wet hands or bare feet.
- Do not put the hands near the parts in movement even if there are safety devices.
Before carrying out any maintenance operation, unplug the machine and make sure that the graduated knob (6) is in "0"
position.
CONTROL
Transmission.
Immediately after installation check that the applance is operating correctly as follows:
- Graduated knob (6) in "0" position.
- Switch on the slicer.
- Using a cloth push on the blade (3), to brake it; the blade must not stop even if there is a big
p ressure.
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