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Notice: You can also close the product manually when it's working. To do this, touch the
power button.
9. Check to see if the food ingredients are cooked ripe. If the food ingredients require more
cooking, then slip the frying tank into the product, and set the timer with some minutes more.
10. Do not overturn the frying tank, for this will cause the redundant oil collected at the bottom of
the frying tank to leak onto the food ingredients. After cooking with the fat-free fryer, the frying
tank and the food ingredients are still very hot, avoid scald, do not use hand touch the food
ingredients directly. With respect to different types of food ingredients in the fat-free fryer,
there might be steam jetting out from the fryer.
11. Use clamps take the food ingredients from the frying tank into the bowls or plates.
12. After completing the cooking of one batch of food ingredients, the fat-free fryer can begin to
cook another batch of food ingredients at any time.
II. SETTINGS
The following table will assist you to choose the basic Settings for the food ingredients you want
to cook.
Note: Please remember that these Settings offer only a reference. For food ingredients differ in
source, size, shape and brand, we cannot guarantee to provide the best Settings for your food
ingredients. As the fast air change technology can give renewed heating to the air inside the
product immediately, so, to pull the frying tank out of the fat-free fryer during the operation will
hardly affect the process of cooking.
III. NOTE
1. Compare with the food ingredients with larger size, the small size food ingredients will require
less time for cooking.
2. With larger amount of food ingredients, the time for cooking will only be required to increase
a little, with lesser amount of food ingredients, the time will only be required to decrease a
little.
3. During the process of cooking, overturning the small size food can promote the final cooking
effect, and can help the food ingredients to get well-distributed frying.
4. By adding small amount of oil to the fresh potatoes, the food can be made crisper. After
adding the oil, the food ingredients should be shelved for several minutes before frying them
in the fat-free fryer.
5. Never cook the food ingredients with high oil content in the fat-free fryer, like the sausages
etc.
6. The refreshment that can be cooked in the oven can also be cooked in the fat-free fryer.
7. The best weight of the food ingredients for cooking crisp chips is 400g.
8. Sandwich food can be made quickly and conveniently with the using of pre fermented dough.
Comparing with the homemade dough, the pre fermented dough requires a shorter cooking
time.
9. You can use the fat-free fryer to reheat the food ingredients. To reheat the food ingredients,
please set the temperature at 150°C, the maximum cooking time is 10 minutes.
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