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Idiomas disponibles
Idiomas disponibles
IV. RECIPES
Minimum-Maximum
Type
food ingredients
Chips
Rib
Shrimp
Cake
Drumstick
Beef steak
Fish
Notice: If the fat-free fryer starts with cold boot, the cooking time should be 3 minutes
longer.
V. MAKE FRYING CHIPS BY YOURSELF
For the purpose to have the best effect, we advise you to use the pre baked chips (e.g. frozen
chips). To make frying chips by yourself, please follow the steps below.
1. Husk the potatoes and cut them into small chips.
2. Soak the potato chips in a bowl for at least 20 minutes, fetch them out and drain them on the
paper for cooking room use.
3. Pour olive oil into the bowl with a spoon, put the potato chips into the bowl and mix them
round, until all the potato chips are oiled evenly.
4. Fetch the potatoes chips out of the bowl with your hands or kitchen wares, leave the
redundant oil in the bowl. Then pour the potato chips into the frying tank.
Notice:
1. Put the frying tray in the frying tank before put the potato chips into the frying tank.
2. Do not pour all the potato chips into the frying tank in just one time, thus to prevent too much
oil being collected at the bottom of the frying tank in the end.
3. Fry the potato chips following the instructions in this chapter.
Time
(minutes)
amount
200-600
20-25
100-450
20-25
100-450
10-15
100-450
13-18
100-600
18-25
1-6pcs
100-450
18-21
1-5pcs
100-450
10-15
Temperature
Overturning
(°C)
180
Overturning
180
Overturning
180
Overturning
200
Overturning
200
Overturning
180
Overturning
200
Overturning
30
Additional
information
Adding 1/2
spoon of oil
Adding 1/2
spoon of oil
Adding 1/2
spoon of oil
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