Crux ARTISAN Serie Manual De Instrucciones página 12

Recipes
Banana Stuffed Blueberry Buttermilk Waffle Wedges
Take these waffles over the top when you stuff them with bananas soaked in maple syrup
Makes 4 Waffles
• 2 cups all-purpose flour
• 1-1/2 tablespoon sugar
• 1 tablespoon baking soda
• 3 eggs
• 1 cup buttermilk
1. Preheat Waffle Maker.
2. Add all dry ingredients to a large bowl.
3. In a separate bowl beat eggs, buttermilk, melted butter, blueberries and yogurt.
4. Pour wet ingredients into dry ingredients and mix until blended.
5. Bake waffles until golden brown, about 6 minutes.
6. Cut each waffle into quarters.
7. Slice finished waffles quarters (along the equator) to make a pocket.
8. Slice bananas. Add to a small bowl and toss in maple syrup. Stuff waffles with soaked
bananas.
Gluten-Free Italian Sweet Pepper & Onion Waffles
Serve with 2 poached eggs, hollandaise sauce, breakfast potatoes.
Makes: 4 waffles
• 1/2 small onion, chopped
• 3 – 4 small sweet peppers, sautéed,
chopped
• 1/2 teaspoon Kosher salt
• 2 cups gluten-free baking flour
1. 1Add chopped onion and sweet peppers and Kosher salt to a small skillet. Sauté in
coconut oil until brown and caramelized. Set aside and cool to room temperature.
2. Preheat Waffle Maker.
3. Add all dry ingredients to a large bowl.
4. In a separate bowl beat eggs, coconut oil, almond milk, and chopped onion and peppers.
5. Pour wet ingredients into dry ingredients and mix until blended.
6. Allow batter to rest 8 to 10 minutes.
7. Bake waffles until golden brown, about 6 minutes.
• 1/3 cup butter, melted
• 1 cup blueberries
• 1 blueberry yogurt
• 2 bananas, sliced
• maple syrup, Grade A or B
• 1 tablespoon baking powder
• 1 teaspoon garlic salt
• 3 eggs
• 1/2 cup coconut oil
• 2/3 cup almond milk
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