Crux ARTISAN Serie Manual De Instrucciones página 12

Recipes
Kale & Black Bean Dip
Makes 3 cups
• 1-1/2 cups fresh kale, stemmed, cut into
1" ribbons
• 1/2 cup fresh cilantro (may substitute flat
leaf parsley)
• 1/4 red or white onion, chopped
• 1/2 cup salsa
• 1 (15.5 oz) can low-sodium black beans,
drained & rinsed
1. Add the kale and cilantro to the jar first.
2. Select PULSE and release 2 or 3 times until the leaves are chopped into small pieces.
3. Add the remaining ingredients to the jar.
4. Place 1/2 can black beans into the jar and reserve the rest in a medium mixing bowl.
5. Add the remaining ingredients to the jar.
6. Press the ICE CRUSH button to begin processing. Once the desired consistency has been
reached, press the ON/OFF button to STOP operation.
7. In a medium bowl, use a potato masher to crush the reserved beans. Do not over-mash.
The chunkiness of the hand-mashed beans will thicken and add texture to the rest of
the dip. Add the dip from the blender and mix well.
8. Serve topped with fresh chopped tomatoes. Great for serving with nachos.
White Bean & Spinach Avocado Dip
Makes: 2 cups
• 1-1/2 cups fresh spinach leaves
• 1/3 cup fresh cilantro (may substitute
flat-leaf parsley)
• 1 (15-oz.) can cannellini beans, rinsed
and drained
• 1 large avocado, seeded, peeled
• 1/2 lemon, peeled and zested
1. Add the spinach and cilantro to the jar first.
2. Press PULSE and release 2 or 3 times until the leaves are chopped into small pieces.
3. Add the remaining ingredients to the jar.
4. Press the ICE CRUSH button to begin processing. Once the desired consistency has been
reached, press the ON/OFF button to STOP operation.
5. Season with salt and pepper.
• 1 large garlic cloves, coarsely chopped
• 1 tablespoon fresh lime juice
• 2 teaspoons ground cumin
• 1 teaspoon red chili powder
• salt and freshly ground black pepper
to taste
• 1 cup chopped fresh tomatoes, to serve
• 1/4 cup water
• 2 tablespoons extra-virgin olive oil
• 1 clove garlic, minced
• 1/2 teaspoon salt, plus extra, to taste
• 2 teaspoons ground cumin
• 8 dashes Tabasco sauce
12 12