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1.3 Technical Characteristics
Table - 01
Characteristics
Average Production
Voltage
Electric Current
Frequency
Power Rating
Consumption
Height
Width
Depth
Net Weight
Gross Weight
(*) The machine motor frequency shall be only one, 50 or 60 Hz.
1.4 Available Discs
TABLE 02 gives the food processor available discs
Table - 02
SLICER DISC - 1 mm
SLICER DISC - 3 mm
SLICER DISC - 5 mm
SLICER DISC - 10 mm
SERRATE SLICER DISC - 3 mm
SERRATE SLICER DISC - 7 mm
SCALLOP CUT DISC - 2 mm
SCALLOP CUT DISC - 3 mm
SCALLOP CUT DISC - 4 mm
SHREDDER DISC - 3 mm
SHREDDER DISC - 5 mm
SHREDDER DISC - 8 mm
CRIMPING DISC (JULIENE) - 2,5 mm
CRIMPING DISC (JULIENE) - 3 mm
CRIMPING DISC (JULIENE) - 7 mm
DICING DISC - 8x8 mm
DICING DISC - 12x12 mm
DICING DISC - 16x16 mm
FRENCH FRY DISC - 10 mm
GRATER DISC
Unit
MASTER-SS
lb/h
600 to 800
V
110
A
9,6
Hz
50/60 (*)
CV
0,33
kW.h
0,24
inches
20 7/8"
inches
10 7/16"
inches
18 1/2"
lb
44
lb
68
DISCS SUPPLIED WITH
THE EQUIPMENT
DESIGNATION
MODEL
-
-
OPTIONAL DISCS
(sold separately)
DESIGNATION
MODEL
E1
E3
E5
E10-S
EH3
EH7-S
W2
W3
W4
Z3
Z5
Z8
H2,5
H3
H7
GC8-S
GC12-S
GC16-S
GP-S
V
04
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