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Idiomas disponibles
Idiomas disponibles
Surface Burners (Cont.)
Cooktop Cookware
Aluminum: Medium-weight cookware is recommended
because it heats quickly and evenly. Most foods brown
evenly in an aluminum skillet. Use saucepans with tight-
fitting lids when cooking with minimum amounts of water.
Stainless Steel: This metal alone has poor heating
properties and is usually combined with copper, aluminum
or other metals for improved heat distribution. Combination
metal skillets usually work satisfactorily if they are used
with medium heat or as the manufacturer recommends.
Cast-Iron: If heated slowly, most skillets will give
satisfactory results.
Stove Top Grills
gas surface burners. A stove top grill will cause
incomplete combustion resulting in carbon monoxide
levels above allowable standards. This could be
hazardous to your health.
Removing your Cookware from the Cooktop
When removing hot cookware from the burner, be sure
to lift it high enough to not come in contact with your
control knobs. Hot cookware coming into contact with the
control knobs could cause damage, such as melting or
warping.
Cleaning the Cooktop
Cooktop Surface
liquid cleansers, steel wool, plastic scouring pads, or
cleaning powders on the cooktop surface. Clean with a
water. Rinse with clean water and dry with a soft cloth.
When cleaning surfaces, make sure that they are at
room temperature and not in direct sunlight.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up as soon as hot surfaces cool,
then clean and rinse.
49-2001175 Rev. 1
Enamelware: Under some conditions, the enamel
of some cookware may melt. Follow the cookware
manufacturer's recommendations for cooking methods.
Glass:
for oven use only and those for surface burner cooking
(saucepans, coffee and teapots). Glass conducts heat
very slowly.
Heatproof Glass Ceramic: Can be used for either
surface or oven cooking. It conducts heat very slowly and
cools very slowly. Check the cookware manufacturer's
directions to be sure it can be used on gas surface
burners.
Stainless Steel Surfaces
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe
the surface in the direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel surface.
Cleaners with oxalic acid such as Bar Keepers Friend
small blemishes. Use only a liquid cleanser free of grit
and rub in the direction of the brush lines with a damp,
soft sponge.
To inquire about purchasing cleaning products
including stainless steel appliance cleaner or polish,
see the Accessories and Consumer Support sections
at the end of this manual.
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