PROZIS SQUISH Manual Del Usuario página 8

EN
CAUTION! The strainer is sharp, so be careful while cleaning it. Do not use a metal
sponge to clean it, as it will damage the machine..
If you need to clean the waste outlet thoroughly, you must pull the buffer plate out of the
waste outlet and then clean it using the small cleaning brush.
Wipe the outside of the motor unit using a damp cloth. Never immerse the motor unit in
water. Do not use aggressive or abrasive cleaning agents or materials such as scouring milk
or steel wool to clean the components. They can damage the upper surface of the appliance!
Dry all the parts and assemble them before storing the appliance in a dry place. The juice
container can be stored inside the waste container.
Make sure moisture does not enter the product while cleaning to prevent damage to the
product and related repairs.
STORAGE:
Allow the appliance to cool down completely and make sure it's clean before storing it.
When no longer using the device, store it in a dry environment, protected from dust and
direct sunlight.
Store your appliance inside the original case provided.
INSTRUCTIONS
How to use:
DESCRIPTION
The low-speed juicer is a unique system in which fresh juice comes from squeezing instead
of grinding. This allows the juice to keep its pure color, natural flavor, nutrients, and vitamins.
The juice will flow into your glass from the juice spout, and the pulp will be collected in the
pulp container. When using the juicer, the pulp container and the juice container must be
pre-assembled. Details are described below.
INITIAL USE
• Unpack the device and place all the parts on a horizontal surface.
• Soak all detachable parts and accessories in warm, soapy water, and rinse them. Never
immerse the motor in water for cleaning, to avoid the risk of electric shock.
• Correct assembly will be described in detail in the sections below.
• Before assembly, make sure the power cord is unplugged from the outlet and the power
switch is in the "O" position.
14
NOTES BEFORE USE: Prepare all necessary ingredients according to their characteristics:
• FIBROUS INGREDIENTS: Fibrous ingredients must be cut into slices that are 3–5 cm long
and 1.5–2 cm thick.
• LEAFY VEGETABLES AND FIBROUS INGREDIENTS (such as celery, wild celery, etc.): Cut the
stems of the ingredients into 3–5 cm long slices and then roll up the leaves of the ingredi-
ents tightly.
• FRUIT WITH HARD PITS: Stone fruit should be chopped. Peaches, plums, mangoes, apri-
cots, and jujube cores should not be placed in the juicer to avoid any malfunction.
• INGREDIENTS WITH THICK/HARD SKIN: These must be peeled before being placed in the
juicer for processing.
• FROZEN INGREDIENTS: These should only be used after thawing. Never place ice in the
juicer.
Notes regarding the frozen food strainer:
• The frozen food strainer can only be used to make frozen dishes using deep-frozen banan-
as and blueberries.
• Before processing them, thaw the frozen ingredients, ensuring they can be pierced with a
fork.
• Add the ingredients gradually, every 5 seconds or so.
• Do not process ingredients that have not been thawed.
• Do not push the ingredients into the jar lid using excessive force.
• The frozen food strainer cannot be replaced with the juice strainer or the jam strainer while
the juicer is operating.
Never process ingredients with too much vegetable or animal oil, to avoid degradation
and damage to the grinding head.
Never pour sugar cane, coconut, kudzu or cereals (e.g., beans, rice) in this juicer for
processing without having been previously softened with water.
Do not place too many ingredients in the juicer at once. Harder and more fibrous ingre-
dients should only be added after having been sliced.
ASSEMBLY
Securely assemble the buffer plate.
The buffer plate must be securely fitted to the waste outlet each time the device is cleaned.
1. Before operating, check the buffer plate and make sure it is securely mounted in the waste
outlet: see page 3, fig.B1.
Add the jar, making sure the waste outlet is positioned correctly. The jar must be assembled
securely in the correct position, otherwise the device will not operate (B2).
2. Then, select the strainer based on what you want to make, and then place it in the jar: see
page 3, fig. C1.
There are three strainers available to select from: a juice strainer, a jam strainer and a frozen
food strainer. After that, place the grinding head in the jar, making sure it is correctly placed
on the shaft of the motor unit (C2).
EN
15