Use the whisk only for whipping cream, beating egg whites and mixing sponges and Ready-
mix desserts.
1.
Inset the whisk into the whisk holder, and then turn the whisk holder onto the motor
unit until it locks.
2.
Introduce the whisk in a measuring beaker and then press switch Ⅱ or
Choose speed "1"-"5" and press the switchⅠto operate it.
3.
Turn the whisk with whisk out off the motor unit after use. Then pull the whisk out of
the whisk holder.
How to use the masher
The masher is perfectly suited for processing some cooked food such as potato, pumpkin etc.
1.
Fit the masher onto the motor unit until it locks
2.
Put some cooked food such as potato into a pan vessel, but not more than 500g.
3.
If necessary, put some salt, sauces etc onto the cooked food.
4.
Introduce the masher in the pan vessel. Then press switch Ⅱor turn the fine tuning
switch to choose speed "1"-"5" and same time press the switch I.
5.
Stop the appliance until the food has been mashed perfectly.
6.
Unplug then press the ejection button to remove the masher after use.