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A.8
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a. The temperature of food before cooking would be 20-25℃.
Higher or lower temperature of the food before cooking
would require increase or decrease of cooking time.
b. The temperature, weight and shape of food will largely
influence the cooking effect. If any deviation has been found
to the factor noted on above menu, you can adjust the
cooking time for best result.
Example: Steam 0.45kg fish
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11. AUTOMATIC STARTING (DELAYED FUNCTION)
If you do not want the menu be started immediately, you can
preset the cooking menu and time and the preset menu will be
automatically started at your set time. The setting will consist of
2 steps:
Fish
Steps
After power-up, the colon flashes
Turn Auto Cooking/ Time. Weight knob to
set the cooking menu
Start cooking by pressing Instant/Start
button, and LED will count down to show
running time.
Suitable for steaming a fish of
0.45kg. After the fish washed and
scales removed, make a slits on the
skin of fish .Put the fish on a shallow
dish of 22-27cm diameter sprinkle
lightly with some ingredient and
cover the dish with a thin film to
prevent water loss. After cooking,
stand for 2 minutes.
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